Domingo Blanco
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 35
- Fermentation and Sensory Analysis 21
- Food Quality and Safety Studies 8
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- Postharvest Quality and Shelf Life Management 8
- Co-authors
- M.E. Venturini (24 shared papers)Rosa Oria (15 shared papers)Pedro Marco (14 shared papers)J. J. Mangas (18 shared papers)Carmen Susana Rivera (7 shared papers)Héctor Calvo (5 shared papers)Laura Culleré (5 shared papers)Vicente Ferreira (5 shared papers)
- Journals
- Food Microbiology (7 papers)Journal of Agricultural and Food Chemistry (5 papers)Journal of Food Protection (5 papers)Journal of Liquid Chromatography & Related Technologies (5 papers)Journal of Pharmaceutical and Biomedical Analysis (4 papers)
- Partner nations
- SpainAlgeriaUnited States
In The Last Decade
Domingo Blanco
74 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 125
- Biochemistry 303
- Food Science 941
- Biotechnology 263
- Pharmacology 378
- Plant Science 780
Countries citing papers authored by Domingo Blanco
This map shows the geographic impact of Domingo Blanco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Domingo Blanco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Domingo Blanco more than expected).
Fields of papers citing papers by Domingo Blanco
This network shows the impact of papers produced by Domingo Blanco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Domingo Blanco. The network helps show where Domingo Blanco may publish in the future.
Co-authors
The 25 scholars most cited alongside Domingo Blanco, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 78 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 165 | |
| 2 | 2010 | 125 | |
| 3 | 2016 | 120 | |
| 4 | 2011 | 97 | |
| 5 | 1997 | 68 | |
| 6 | 2002 | 64 | |
| 7 | 2013 | 58 | |
| 8 | 2019 | 56 | |
| 9 | 1996 | 55 | |
| 10 | 2012 | 48 | |
| 11 | 2008 | 45 | |
| 12 | 2008 | 44 | |
| 13 | 2010 | 42 | |
| 14 | 2011 | 41 | |
| 15 | 2004 | 41 | |
| 16 | 2009 | 40 | |
| 17 | 2020 | 38 | |
| 18 | 2010 | 38 | |
| 19 | 2017 | 36 | |
| 20 | 2000 | 36 |
About Domingo Blanco
Domingo Blanco is a scholar working on Food Science, Plant Science, Pharmacology, Spectroscopy and Biotechnology, having authored 78 papers that have together received 2.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Fungal Biology and Applications (9 papers), Phytochemicals and Antioxidant Activities (9 papers), Food Quality and Safety Studies (8 papers), Postharvest Quality and Shelf Life Management (8 papers), Listeria monocytogenes in Food Safety (8 papers), Analytical Chemistry and Chromatography (7 papers) and Biochemical Analysis and Sensing Techniques (7 papers). The work is most often cited by research in Biochemistry (303 citations), Food Science (941 citations), Biotechnology (263 citations), Pharmacology (378 citations) and Plant Science (780 citations). Domingo Blanco has collaborated with scholars based in Spain, Algeria and United States. Frequent co-authors include M.E. Venturini, Rosa Oria, Pedro Marco, J. J. Mangas, Carmen Susana Rivera, Héctor Calvo, Laura Culleré, Vicente Ferreira, Esther Arias and María Dolores Gutiérrez-Álvarez. Their work appears in journals such as Food Microbiology, Journal of Agricultural and Food Chemistry, Journal of Food Protection, Journal of Liquid Chromatography & Related Technologies and Journal of Pharmaceutical and Biomedical Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.