Karina Di Scala
About
Karina Di Scala has authored 53 papers that have received a total of 2.9k indexed citations.
This includes 39 papers in Food Science, 22 papers in Plant Science and 22 papers in Biochemistry. The topics of these papers are Food Drying and Modeling (27 papers), Phytochemicals and Antioxidant Activities (22 papers) and Microencapsulation and Drying Processes (17 papers). Karina Di Scala is often cited by papers focused on Food Drying and Modeling (27 papers), Phytochemicals and Antioxidant Activities (22 papers) and Microencapsulation and Drying Processes (17 papers) and collaborates with scholars based in Argentina, Chile and Spain. Karina Di Scala's co-authors include Antonio Vega‐Gálvez, Elsa Uribe, Roberto Lemus‐Mondaca, Margarita Miranda and Jéssica López and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Journal of the Science of Food and Agriculture.
In The Last Decade
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