Baojun Xu
Impact in
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.05%
- Polysaccharides Composition and Applications
Papers in
- Food Science 106
- Polysaccharides Composition and Applications 30
- Co-authors
- Sam K. C. Chang (17 shared papers)Kumar Ganesan (35 shared papers)Bin Du (33 shared papers)Muthukumaran Jayachandran (23 shared papers)Fengmei Zhu (8 shared papers)Ramachandran Vinayagam (14 shared papers)Maninder Meenu (25 shared papers)Weixi Cai (14 shared papers)
- Journals
- Food Chemistry (28 papers)International Journal of Molecular Sciences (21 papers)Journal of Agricultural and Food Chemistry (15 papers)International Journal of Biological Macromolecules (13 papers)Critical Reviews in Food Science and Nutrition (13 papers)
- Partner nations
- ChinaHong KongUnited States
In The Last Decade
Baojun Xu
389 papers receiving 16.9k citations
Baojun Xu's Hit Papers
Peers
Comparison fields: 5 of 180
- Biochemistry 3.2k
- Food Science 5.0k
- Nutrition and Dietetics 3.5k
- Plant Science 5.1k
- Pharmacology 1.1k
Countries citing papers authored by Baojun Xu
This map shows the geographic impact of Baojun Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baojun Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baojun Xu more than expected).
Fields of papers citing papers by Baojun Xu
This network shows the impact of papers produced by Baojun Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baojun Xu. The network helps show where Baojun Xu may publish in the future.
Co-authors
The 25 scholars most cited alongside Baojun Xu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 419 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents Hit paper breakdown → | 2007 | 860 |
| 2 | Antidiabetic properties of dietary flavonoids: a cellular mechanism review Hit paper breakdown → | 2015 | 441 |
| 3 | Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review Hit paper breakdown → | 2017 | 371 |
| 4 | 2007 | 303 | |
| 5 | 2015 | 288 | |
| 6 | 2008 | 284 | |
| 7 | 2008 | 276 | |
| 8 | A Concise Review on the Molecular Structure and Function Relationship of β-Glucan Hit paper breakdown → | 2019 | 270 |
| 9 | 2017 | 262 | |
| 10 | 2018 | 259 | |
| 11 | 2015 | 235 | |
| 12 | 2018 | 231 | |
| 13 | 2017 | 228 | |
| 14 | 2009 | 227 | |
| 15 | 2015 | 225 | |
| 16 | 2019 | 223 | |
| 17 | 2002 | 207 | |
| 18 | 2017 | 202 | |
| 19 | 2017 | 199 | |
| 20 | 2018 | 193 |
About Baojun Xu
Baojun Xu is a scholar working on Molecular Biology, Food Science, Plant Science, Biochemistry and Nutrition and Dietetics, having authored 419 papers that have together received 17.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (80 papers), Fungal Biology and Applications (52 papers), Food composition and properties (51 papers), Polysaccharides and Plant Cell Walls (35 papers), Phytoestrogen effects and research (31 papers), Polysaccharides Composition and Applications (30 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Natural Antidiabetic Agents Studies (23 papers). The work is most often cited by research in Biochemistry (3.2k citations), Food Science (5.0k citations), Nutrition and Dietetics (3.5k citations), Plant Science (5.1k citations) and Pharmacology (1.1k citations). Baojun Xu has collaborated with scholars based in China, Hong Kong and United States. Frequent co-authors include Sam K. C. Chang, Kumar Ganesan, Bin Du, Muthukumaran Jayachandran, Fengmei Zhu, Ramachandran Vinayagam, Maninder Meenu, Weixi Cai, Zhaoxiang Bian and Chagam Koteswara Reddy. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences, Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.