Hetong Lin

8.9k citations

191 papers · 7.2k · h-index 51

Impact in

Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
Plant Science top 0.2%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Polysaccharides and Plant Cell Walls
- Plant Stress Responses and Tolerance

Papers in

Plant Science 136
- Postharvest Quality and Shelf Life Management 103
- Plant Physiology and Cultivation Studies 67
- Polysaccharides and Plant Cell Walls 24
- Plant Stress Responses and Tolerance 13
Biochemistry 35
- Phytochemicals and Antioxidant Activities 34

Co-authors: Yihui Chen (93 shared papers)Yifen Lin (83 shared papers)Mengshi Lin (81 shared papers)Yixiong Lin (35 shared papers)Yen‐Con Hung (29 shared papers)Hui Wang (33 shared papers)John Shi (15 shared papers)Shen Zhang (12 shared papers)
Journals: Food Chemistry (45 papers)Postharvest Biology and Technology (40 papers)Food Chemistry X (12 papers)Scientia Horticulturae (6 papers)Frontiers in Microbiology (5 papers)
Partner nations: China United States Canada

In The Last Decade

Hetong Lin

187 papers receiving 7.2k citations

Peers

Countries citing papers authored by Hetong Lin

Since Specialization

Citations

This map shows the geographic impact of Hetong Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hetong Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hetong Lin more than expected).

Fields of papers citing papers by Hetong Lin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hetong Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hetong Lin. The network helps show where Hetong Lin may publish in the future.

Co-authors

The 25 scholars most cited alongside Hetong Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Hetong Lin Line = papers co-authored together Hetong Lin links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 191 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit Postharvest Biology and Technology ·Yifen Lin, Hetong Lin, Yixiong Lin, Shen Zhang, Yihui Chen, Xuanjing Jiang	2015	226
2	Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage LWT ·Yihui Chen, Yen‐Con Hung, Mengyin Chen, Hetong Lin	2017	179
3	Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage Food Research International ·Xuewu Duan, Ting Liu, Dandan Zhang, Xinguo Su, Hetong Lin, Yueming Jiang	2010	171
4	The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit Postharvest Biology and Technology ·Yifen Lin, Hetong Lin, Shen Zhang, Yihui Chen, Mengyin Chen, Yixiong Lin	2014	157
5	Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage Food Chemistry ·Yifen Lin, Yixiong Lin, Hetong Lin, Mengshi Lin, Hui Li, Fang Yuan, Yihui Chen, Jianbo Xiao	2018	156
6	Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy Food Chemistry ·Yifen Lin, Yixiong Lin, Hetong Lin, Yihui Chen, Hui Wang, John Shi	2017	142
7	Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit Food Chemistry ·Xuanjing Jiang, Hetong Lin, John Shi, Suresh Neethirajan, Yifen Lin, Yihui Chen, Hui Wang, Yixiong Lin	2018	136
8	DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system Food Chemistry ·Yifen Lin, Mengyin Chen, Hetong Lin, Yen‐Con Hung, Yixiong Lin, Yihui Chen, Hui Wang, John Shi	2017	131
9	Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit Food and Bioprocess Technology ·Mengyin Chen, Hetong Lin, Shen Zhang, Yifen Lin, Yihui Chen, Yixiong Lin	2015	130
10	Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status Postharvest Biology and Technology ·Yihui Chen, Hetong Lin, Yueming Jiang, Shen Zhang, Yifen Lin, Zonghua Wang	2014	122
11	Inhibitory Effects of Propyl Gallate on Tyrosinase and Its Application in Controlling Pericarp Browning of Harvested Longan Fruits Journal of Agricultural and Food Chemistry ·Yifen Lin, Yonghua Hu, Hetong Lin, Xuan Liu, Yihui Chen, Shen Zhang, Qing‐Xi Chen	2013	121
12	Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates Food Chemistry ·Fouad K. Alsammarraie, Mengshi Lin, Azlin Mustapha, Hetong Lin, Xi Chen, Yihui Chen, Hui Wang, Meizhen Huang	2018	116
13	Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism Food Chemistry ·Yifen Lin, Yixiong Lin, Hetong Lin, Mark A. Ritenour, John Shi, Shen Zhang, Yihui Chen, Hui Wang	2016	116
14	Paper‐based 1‐MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage Journal of the Science of Food and Agriculture ·Yihui Chen, Junzheng Sun, Hetong Lin, Yen‐Con Hung, Shen Zhang, Yifen Lin, Ting Lin	2016	114
15	The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit Food Chemistry ·Junzheng Sun, Hetong Lin, Shen Zhang, Yifen Lin, Hui Wang, Mengshi Lin, Yen‐Con Hung, Yihui Chen	2017	113
16	Effects of chitosan treatment on the storability and quality properties of longan fruit during storage Food Chemistry ·Yuzhao Lin, Na Li, Hetong Lin, Mengshi Lin, Yihui Chen, Hui Wang, Mark A. Ritenour, Yifen Lin	2019	108
17	Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit LWT ·Yifen Lin, Yixiong Lin, Hetong Lin, Shen Zhang, Yihui Chen, John Shi	2014	104
18	Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism Food Chemistry ·Yihui Chen, Yen‐Con Hung, Mengyin Chen, Mengshi Lin, Hetong Lin	2018	102
19	Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage Food Chemistry ·Yihui Chen, Huilin Xie, Jinyan Tang, Mengshi Lin, Yen‐Con Hung, Hetong Lin	2020	100
20	Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism Food Chemistry ·Shen Zhang, Yuzhao Lin, (unknown), Hetong Lin, Yixiong Lin, Yihui Chen, Hui Wang, John Shi, (unknown), (unknown)	2017	98

About Hetong Lin

Hetong Lin is a scholar working on Plant Science, Biochemistry, Molecular Biology, Biomaterials and Food Science, having authored 191 papers that have together received 7.2k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (103 papers), Plant Physiology and Cultivation Studies (67 papers), Phytochemicals and Antioxidant Activities (34 papers), Nanocomposite Films for Food Packaging (25 papers), Polysaccharides and Plant Cell Walls (24 papers), Plant Pathogens and Fungal Diseases (16 papers), Plant Stress Responses and Tolerance (13 papers) and Edible Oils Quality and Analysis (9 papers). The work is most often cited by research in Biochemistry (1.5k citations), Plant Science (5.0k citations), Biomaterials (1.0k citations), Food Science (1.1k citations) and Cell Biology (629 citations). Hetong Lin has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Yihui Chen, Yifen Lin, Mengshi Lin, Yixiong Lin, Yen‐Con Hung, Hui Wang, John Shi, Shen Zhang, Mengyin Chen and Zhongqi Fan. Their work appears in journals such as Food Chemistry, Postharvest Biology and Technology, Food Chemistry X, Scientia Horticulturae and Frontiers in Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Hetong Lin

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