Jianchu Chen
About
Jianchu Chen has authored 120 papers that have received a total of 4.7k indexed citations.
This includes 50 papers in Food Science, 40 papers in Biochemistry and 38 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (40 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Jianchu Chen is often cited by papers focused on Phytochemicals and Antioxidant Activities (40 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in China, United States and Japan. Jianchu Chen's co-authors include Xingqian Ye, Donghong Liu, Yaqin Hu, Shiguo Chen and Zhongxiang Fang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
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