Kalidas Shetty
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.05%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Papers in
- Plant Science 118
- Seed Germination and Physiology 22
- Biochemistry 112
- Phytochemicals and Antioxidant Activities 110
- Co-authors
- Young‐In Kwon (32 shared papers)Emmanouil Apostolidis (24 shared papers)Dhiraj Vattem (22 shared papers)Patrick McCue (27 shared papers)Reena Randhir (18 shared papers)Yuan-Tong Lin (16 shared papers)Dipayan Sarkar (64 shared papers)Zuoxing Zheng (13 shared papers)
- Journals
- Process Biochemistry (38 papers)Journal of Food Biochemistry (31 papers)Journal of Agricultural and Food Chemistry (14 papers)Bioresource Technology (11 papers)Innovative Food Science & Emerging Technologies (9 papers)
- Partner nations
- United StatesThailandIndia
In The Last Decade
Kalidas Shetty
317 papers receiving 13.3k citations
Kalidas Shetty's Hit Papers
Peers
Comparison fields: 5 of 156
- Biochemistry 5.0k
- Food Science 4.6k
- Endocrinology, Diabetes and Metabolism 2.7k
- Nutrition and Dietetics 2.5k
- Plant Science 5.3k
Countries citing papers authored by Kalidas Shetty
This map shows the geographic impact of Kalidas Shetty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kalidas Shetty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kalidas Shetty more than expected).
Fields of papers citing papers by Kalidas Shetty
This network shows the impact of papers produced by Kalidas Shetty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kalidas Shetty. The network helps show where Kalidas Shetty may publish in the future.
Co-authors
The 25 scholars most cited alongside Kalidas Shetty, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 322 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America Hit paper breakdown → | 2010 | 518 |
| 2 | 2006 | 496 | |
| 3 | Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. | 2006 | 419 |
| 4 | 2007 | 351 | |
| 5 | 1995 | 315 | |
| 6 | 2004 | 299 | |
| 7 | 2007 | 272 | |
| 8 | 2003 | 254 | |
| 9 | Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro. | 2004 | 249 |
| 10 | 2008 | 240 | |
| 11 | 2005 | 232 | |
| 12 | Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. | 2004 | 211 |
| 13 | 2007 | 199 | |
| 14 | 2009 | 196 | |
| 15 | 2005 | 192 | |
| 16 | 2017 | 177 | |
| 17 | 2003 | 153 | |
| 18 | Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae. | 1997 | 151 |
| 19 | Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry. | 2005 | 148 |
| 20 | 2003 | 145 |
About Kalidas Shetty
Kalidas Shetty is a scholar working on Plant Science, Biochemistry, Molecular Biology, Food Science and Nutrition and Dietetics, having authored 322 papers that have together received 14.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (110 papers), Plant tissue culture and regeneration (55 papers), Natural Antidiabetic Agents Studies (53 papers), Essential Oils and Antimicrobial Activity (29 papers), Microbial Metabolites in Food Biotechnology (28 papers), Food composition and properties (24 papers), Seed Germination and Physiology (22 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). The work is most often cited by research in Biochemistry (5.0k citations), Food Science (4.6k citations), Endocrinology, Diabetes and Metabolism (2.7k citations), Nutrition and Dietetics (2.5k citations) and Plant Science (5.3k citations). Kalidas Shetty has collaborated with scholars based in United States, Thailand and India. Frequent co-authors include Young‐In Kwon, Emmanouil Apostolidis, Dhiraj Vattem, Patrick McCue, Reena Randhir, Yuan-Tong Lin, Dipayan Sarkar, Zuoxing Zheng, Lena Gálvez Ranilla and R.G. Labbé. Their work appears in journals such as Process Biochemistry, Journal of Food Biochemistry, Journal of Agricultural and Food Chemistry, Bioresource Technology and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.