Chun Cui
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 57
- Food Science 76
- Proteins in Food Systems 36
- Co-authors
- Mouming Zhao (77 shared papers)Bao Yang (25 shared papers)Haifeng Zhao (31 shared papers)Dongxiao Sun‐Waterhouse (40 shared papers)Weizheng Sun (22 shared papers)Jiaoyan Ren (24 shared papers)Qiangzhong Zhao (12 shared papers)Guowan Su (10 shared papers)
- Journals
- Food Chemistry (41 papers)International Journal of Food Science & Technology (18 papers)Journal of Agricultural and Food Chemistry (16 papers)LWT (9 papers)Journal of the Science of Food and Agriculture (8 papers)
- Partner nations
- ChinaNew ZealandJapan
In The Last Decade
Chun Cui
194 papers receiving 7.3k citations
Chun Cui's Hit Papers
Peers
Comparison fields: 5 of 126
- Food Science 3.3k
- Animal Science and Zoology 1.8k
- Nutrition and Dietetics 1.7k
- Biochemistry 411
- Aquatic Science 463
Countries citing papers authored by Chun Cui
This map shows the geographic impact of Chun Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chun Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chun Cui more than expected).
Fields of papers citing papers by Chun Cui
This network shows the impact of papers produced by Chun Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chun Cui. The network helps show where Chun Cui may publish in the future.
Co-authors
The 25 scholars most cited alongside Chun Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 196 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 317 | |
| 2 | Fermentation-enabled wellness foods: A fresh perspective Hit paper breakdown → | 2019 | 271 |
| 3 | 2008 | 246 | |
| 4 | 2008 | 201 | |
| 5 | 2014 | 195 | |
| 6 | 2010 | 174 | |
| 7 | 2013 | 154 | |
| 8 | 2013 | 149 | |
| 9 | 2013 | 140 | |
| 10 | 2012 | 136 | |
| 11 | 2014 | 136 | |
| 12 | 2018 | 127 | |
| 13 | 2010 | 124 | |
| 14 | 2011 | 121 | |
| 15 | 2019 | 118 | |
| 16 | 2011 | 115 | |
| 17 | 2012 | 107 | |
| 18 | 2016 | 106 | |
| 19 | 2010 | 100 | |
| 20 | 2008 | 94 |
About Chun Cui
Chun Cui is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 196 papers that have together received 7.4k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (57 papers), Biochemical Analysis and Sensing Techniques (40 papers), Proteins in Food Systems (36 papers), Meat and Animal Product Quality (32 papers), Biochemical effects in animals (24 papers), Advanced Chemical Sensor Technologies (20 papers), Food composition and properties (15 papers) and Phytase and its Applications (14 papers). The work is most often cited by research in Food Science (3.3k citations), Animal Science and Zoology (1.8k citations), Nutrition and Dietetics (1.7k citations), Biochemistry (411 citations) and Aquatic Science (463 citations). Chun Cui has collaborated with scholars based in China, New Zealand and Japan. Frequent co-authors include Mouming Zhao, Bao Yang, Haifeng Zhao, Dongxiao Sun‐Waterhouse, Weizheng Sun, Jiaoyan Ren, Qiangzhong Zhao, Guowan Su, Lijun You and Yunzi Feng. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Journal of Agricultural and Food Chemistry, LWT and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.