John Grigor
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Food and Agricultural Sciences
- Proteins in Food Systems
Papers in
- Food Science 15
- Sensory Analysis and Statistical Methods 10
- Fermentation and Sensory Analysis 2
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- Food composition and properties 3
- Nutrition, Health and Food Behavior 2
- Co-authors
- Peter Charles Quantick (6 shared papers)Donglin Zhang (2 shared papers)Cesarettin Alasalvar (4 shared papers)Fereidoon Shahidi (1 shared paper)Kylie D. Foster (5 shared papers)Marco P. Morgenstern (4 shared papers)Rao Sanaullah Khan (2 shared papers)John E. Bronlund (3 shared papers)
- Journals
- Appetite (2 papers)Physiology & Behavior (2 papers)Food Quality and Preference (2 papers)International Dental Journal (1 paper)Postharvest Biology and Technology (1 paper)
- Partner nations
- United KingdomNew ZealandIreland
In The Last Decade
John Grigor
33 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 110
- Biochemistry 216
- Food Science 491
- Nutrition and Dietetics 179
- Sensory Systems 37
- Plant Science 272
Countries citing papers authored by John Grigor
This map shows the geographic impact of John Grigor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Grigor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Grigor more than expected).
Fields of papers citing papers by John Grigor
This network shows the impact of papers produced by John Grigor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Grigor. The network helps show where John Grigor may publish in the future.
Co-authors
The 25 scholars most cited alongside John Grigor, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 405 | |
| 2 | 2012 | 172 | |
| 3 | 2011 | 167 | |
| 4 | 2000 | 131 | |
| 5 | 2015 | 73 | |
| 6 | 2013 | 56 | |
| 7 | 1999 | 48 | |
| 8 | 2013 | 47 | |
| 9 | 2001 | 36 | |
| 10 | 2014 | 34 | |
| 11 | 2021 | 32 | |
| 12 | Dental stain prevention by abrasive toothpastes : A new in vitro test and its correlation with clinical observations | 1998 | 30 |
| 13 | 2010 | 21 | |
| 14 | 1989 | 17 | |
| 15 | 1997 | 16 | |
| 16 | 2016 | 16 | |
| 17 | Reduction in the levels of oral malodor precursors by hydrogen peroxide: in-vitro and in-vivo assessments. | 1992 | 13 |
| 18 | 2022 | 11 | |
| 19 | 1998 | 10 | |
| 20 | 1992 | 9 |
About John Grigor
John Grigor is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Periodontics and Management of Technology and Innovation, having authored 34 papers that have together received 1.4k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (10 papers), Meat and Animal Product Quality (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Food composition and properties (3 papers), Fermentation and Sensory Analysis (2 papers), Insect Utilization and Effects (2 papers), Nutrition, Health and Food Behavior (2 papers) and Product Development and Customization (2 papers). The work is most often cited by research in Biochemistry (216 citations), Food Science (491 citations), Nutrition and Dietetics (179 citations), Sensory Systems (37 citations) and Plant Science (272 citations). John Grigor has collaborated with scholars based in United Kingdom, New Zealand and Ireland. Frequent co-authors include Peter Charles Quantick, Donglin Zhang, Cesarettin Alasalvar, Fereidoon Shahidi, Kylie D. Foster, Marco P. Morgenstern, Rao Sanaullah Khan, John E. Bronlund, Ray J. Winger and Scott C. Hutchings. Their work appears in journals such as Appetite, Physiology & Behavior, Food Quality and Preference, International Dental Journal and Postharvest Biology and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.