Christopher R. Daubert
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Sensory Analysis and Statistical Methods
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 64
- Proteins in Food Systems 38
- Polysaccharides Composition and Applications 33
- Microencapsulation and Drying Processes 27
- Sensory Analysis and Statistical Methods 9
- Probiotics and Fermented Foods 8
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- Food composition and properties 10
- Co-authors
- E. Allen Foegeding (36 shared papers)Vinh Truong (7 shared papers)M.A. Drake (14 shared papers)Christopher J. Vinyard (6 shared papers)Heather M. Hudson (4 shared papers)Chris W. Pernell (6 shared papers)Jennifer Brown (2 shared papers)Gregory Essick (3 shared papers)
- Journals
- Journal of Texture Studies (16 papers)Journal of Food Science (13 papers)Food Hydrocolloids (9 papers)Journal of Food Process Engineering (6 papers)Journal of Dairy Science (6 papers)
- Partner nations
- United StatesSwedenNetherlands
In The Last Decade
Christopher R. Daubert
86 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 133
- Food Science 2.4k
- Nutrition and Dietetics 768
- Animal Science and Zoology 525
- Complementary and Manual Therapy 76
- Molecular Medicine 121
Countries citing papers authored by Christopher R. Daubert
This map shows the geographic impact of Christopher R. Daubert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher R. Daubert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher R. Daubert more than expected).
Fields of papers citing papers by Christopher R. Daubert
This network shows the impact of papers produced by Christopher R. Daubert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher R. Daubert. The network helps show where Christopher R. Daubert may publish in the future.
Co-authors
The 25 scholars most cited alongside Christopher R. Daubert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 188 | |
| 2 | 2005 | 134 | |
| 3 | 2011 | 116 | |
| 4 | 2005 | 114 | |
| 5 | 2003 | 110 | |
| 6 | 2000 | 109 | |
| 7 | 1999 | 106 | |
| 8 | 2003 | 103 | |
| 9 | 2001 | 101 | |
| 10 | 2010 | 96 | |
| 11 | 2011 | 92 | |
| 12 | 2007 | 87 | |
| 13 | 2000 | 83 | |
| 14 | 2009 | 77 | |
| 15 | 2012 | 74 | |
| 16 | 2011 | 70 | |
| 17 | 1998 | 65 | |
| 18 | 2005 | 60 | |
| 19 | 2013 | 59 | |
| 20 | 2002 | 56 |
About Christopher R. Daubert
Christopher R. Daubert is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Fluid Flow and Transfer Processes and Polymers and Plastics, having authored 86 papers that have together received 3.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (38 papers), Polysaccharides Composition and Applications (33 papers), Microencapsulation and Drying Processes (27 papers), Meat and Animal Product Quality (12 papers), Food composition and properties (10 papers), Rheology and Fluid Dynamics Studies (10 papers), Sensory Analysis and Statistical Methods (9 papers) and Probiotics and Fermented Foods (8 papers). The work is most often cited by research in Food Science (2.4k citations), Nutrition and Dietetics (768 citations), Animal Science and Zoology (525 citations), Complementary and Manual Therapy (76 citations) and Molecular Medicine (121 citations). Christopher R. Daubert has collaborated with scholars based in United States, Sweden and Netherlands. Frequent co-authors include E. Allen Foegeding, Vinh Truong, M.A. Drake, Christopher J. Vinyard, Heather M. Hudson, Chris W. Pernell, Jennifer Brown, Gregory Essick, Esra Çakır and Russell H. Mills. Their work appears in journals such as Journal of Texture Studies, Journal of Food Science, Food Hydrocolloids, Journal of Food Process Engineering and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.