Malcolm C. Bourne

98 papers and 5.5k indexed citations i.

Malcolm C. Bourne has authored 98 papers that have received a total of 5.5k indexed citations. This includes 39 papers in Plant Science, 39 papers in Food Science and 20 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (19 papers), Food composition and properties (19 papers) and Sensory Analysis and Statistical Methods (12 papers). Malcolm C. Bourne is often cited by papers focused on Postharvest Quality and Shelf Life Management (19 papers), Food composition and properties (19 papers) and Sensory Analysis and Statistical Methods (12 papers) and collaborates with scholars based in United States, Mexico and Philippines. Malcolm C. Bourne's co-authors include A. ANZALDÚA‐MORALES, M.A. Rao, WALTER JENNINGS, Armando Quintero‐Ramos and J. A. Barnard and has published in prestigious journals such as Nature, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering.