Malcolm C. Bourne
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Sensory Analysis and Statistical Methods
- Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
- Food Science 55
- Sensory Analysis and Statistical Methods 20
- Polysaccharides Composition and Applications 18
- Proteins in Food Systems 9
-
- Postharvest Quality and Shelf Life Management 20
- Plant Physiology and Cultivation Studies 11
- Horticultural and Viticultural Research 6
- Co-authors
- Zata Vickers (2 shared papers)M.A. Rao (8 shared papers)Yi-Yu Huang (1 shared paper)C. Y. Lee (2 shared papers)A. ANZALDÚA‐MORALES (7 shared papers)WALTER JENNINGS (5 shared papers)Keshun Liu (1 shared paper)J. A. Barnard (4 shared papers)
- Journals
- Journal of Texture Studies (35 papers)Journal of Food Science (32 papers)International Journal of Food Science & Technology (4 papers)Journal of the American Oil Chemists Society (4 papers)Food technology (3 papers)
- Partner nations
- United StatesMexicoPhilippines
In The Last Decade
Malcolm C. Bourne
137 papers receiving 7.8k citations
Malcolm C. Bourne's Hit Papers
Peers
Comparison fields: 5 of 160
- Food Science 4.8k
- Animal Science and Zoology 2.6k
- Nutrition and Dietetics 2.5k
- Biochemistry 389
- Plant Science 2.2k
Countries citing papers authored by Malcolm C. Bourne
This map shows the geographic impact of Malcolm C. Bourne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Malcolm C. Bourne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Malcolm C. Bourne more than expected).
Fields of papers citing papers by Malcolm C. Bourne
This network shows the impact of papers produced by Malcolm C. Bourne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Malcolm C. Bourne. The network helps show where Malcolm C. Bourne may publish in the future.
Co-authors
The 25 scholars most cited alongside Malcolm C. Bourne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 137 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | TEXTURE PROFILE ANALYSIS Hit paper breakdown → | 1978 | 2398 |
| 2 | Food Texture and Viscosity: Concept and Measurement Hit paper breakdown → | 2012 | 686 |
| 3 | 2002 | 478 | |
| 4 | 1968 | 257 | |
| 5 | 2002 | 201 | |
| 6 | 1976 | 200 | |
| 7 | 2013 | 151 | |
| 8 | Measurement of food texture by a universal testing machine | 1966 | 138 |
| 9 | 1982 | 136 | |
| 10 | 1995 | 134 | |
| 11 | 1978 | 120 | |
| 12 | 1979 | 119 | |
| 13 | 1983 | 115 | |
| 14 | 1981 | 106 | |
| 15 | 1995 | 100 | |
| 16 | 1984 | 97 | |
| 17 | 1982 | 94 | |
| 18 | 2002 | 91 | |
| 19 | 1966 | 90 | |
| 20 | 1980 | 84 |
About Malcolm C. Bourne
Malcolm C. Bourne is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Animal Science and Zoology and Molecular Biology, having authored 137 papers that have together received 8.5k indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Sensory Analysis and Statistical Methods (20 papers), Postharvest Quality and Shelf Life Management (20 papers), Polysaccharides Composition and Applications (18 papers), Meat and Animal Product Quality (16 papers), Plant Physiology and Cultivation Studies (11 papers), Proteins in Food Systems (9 papers) and Horticultural and Viticultural Research (6 papers). The work is most often cited by research in Food Science (4.8k citations), Animal Science and Zoology (2.6k citations), Nutrition and Dietetics (2.5k citations), Biochemistry (389 citations) and Plant Science (2.2k citations). Malcolm C. Bourne has collaborated with scholars based in United States, Mexico and Philippines. Frequent co-authors include Zata Vickers, M.A. Rao, Yi-Yu Huang, C. Y. Lee, A. ANZALDÚA‐MORALES, WALTER JENNINGS, Keshun Liu, J. A. Barnard, J. C. Moyer and David B. Hand. Their work appears in journals such as Journal of Texture Studies, Journal of Food Science, International Journal of Food Science & Technology, Journal of the American Oil Chemists Society and Food technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.