Joël Abécassis
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 27
- Food Science and Nutritional Studies 3
-
- Phytase and its Applications 10
- Wheat and Barley Genetics and Pathology 8
- Polysaccharides and Plant Cell Walls 3
- Co-authors
- Valérie Lullien‐Pellerin (16 shared papers)Xavier Rouau (9 shared papers)Carole Antoine (4 shared papers)Cécile Barron (5 shared papers)Youna Hémery (4 shared papers)Stéphane Peyron (2 shared papers)Valérie Micard (2 shared papers)Bernard Cuq (6 shared papers)
- Journals
- Journal of Cereal Science (7 papers)Cereal Chemistry (6 papers)Journal of the Science of Food and Agriculture (3 papers)Innovative Food Science & Emerging Technologies (2 papers)Theoretical and Applied Genetics (2 papers)
- Partner nations
- FranceUnited StatesAlgeria
In The Last Decade
Joël Abécassis
45 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 112
- Nutrition and Dietetics 1.0k
- Food Science 687
- Biochemistry 125
- Plant Science 766
- Biotechnology 100
Countries citing papers authored by Joël Abécassis
This map shows the geographic impact of Joël Abécassis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joël Abécassis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joël Abécassis more than expected).
Fields of papers citing papers by Joël Abécassis
This network shows the impact of papers produced by Joël Abécassis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joël Abécassis. The network helps show where Joël Abécassis may publish in the future.
Co-authors
The 25 scholars most cited alongside Joël Abécassis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 292 | |
| 2 | 2003 | 252 | |
| 3 | 2009 | 167 | |
| 4 | 2004 | 135 | |
| 5 | 2010 | 102 | |
| 6 | 2008 | 86 | |
| 7 | 2006 | 62 | |
| 8 | 2006 | 49 | |
| 9 | 2006 | 48 | |
| 10 | 2017 | 47 | |
| 11 | 2007 | 43 | |
| 12 | 2004 | 42 | |
| 13 | 2013 | 40 | |
| 14 | 2006 | 39 | |
| 15 | 1998 | 36 | |
| 16 | 2007 | 34 | |
| 17 | 2009 | 33 | |
| 18 | 2012 | 32 | |
| 19 | 2002 | 30 | |
| 20 | 2011 | 30 |
About Joël Abécassis
Joël Abécassis is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Mechanical Engineering and Artificial Intelligence, having authored 47 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (27 papers), Phytase and its Applications (10 papers), Wheat and Barley Genetics and Pathology (8 papers), Agricultural Engineering and Mechanization (4 papers), Semantic Web and Ontologies (4 papers), Crop Yield and Soil Fertility (3 papers), Food Science and Nutritional Studies (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.0k citations), Food Science (687 citations), Biochemistry (125 citations), Plant Science (766 citations) and Biotechnology (100 citations). Joël Abécassis has collaborated with scholars based in France, United States and Algeria. Frequent co-authors include Valérie Lullien‐Pellerin, Xavier Rouau, Carole Antoine, Cécile Barron, Youna Hémery, Stéphane Peyron, Valérie Micard, Bernard Cuq, Maud Petitot and Catherine Lapierre. Their work appears in journals such as Journal of Cereal Science, Cereal Chemistry, Journal of the Science of Food and Agriculture, Innovative Food Science & Emerging Technologies and Theoretical and Applied Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.