Joël Abécassis
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Food composition and properties 25
- Microbial Metabolites in Food Biotechnology 3
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- Phytase and its Applications 9
- Wheat and Barley Genetics and Pathology 8
- Polysaccharides and Plant Cell Walls 3
- Co-authors
- Valérie Lullien‐Pellerin (15 shared papers)Xavier Rouau (8 shared papers)Carole Antoine (4 shared papers)Cécile Barron (4 shared papers)Youna Hémery (3 shared papers)Valérie Micard (2 shared papers)Stéphane Peyron (2 shared papers)Maud Petitot (1 shared paper)
- Journals
- Journal of Cereal Science (7 papers)Cereal Chemistry (6 papers)Journal of the Science of Food and Agriculture (3 papers)Theoretical and Applied Genetics (2 papers)Innovative Food Science & Emerging Technologies (2 papers)
- Partner nations
- FranceUnited StatesSweden
In The Last Decade
Joël Abécassis
39 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 104
- Nutrition and Dietetics 881
- Food Science 590
- Biochemistry 116
- Plant Science 663
- Biotechnology 92
Countries citing papers authored by Joël Abécassis
This map shows the geographic impact of Joël Abécassis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joël Abécassis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joël Abécassis more than expected).
Fields of papers citing papers by Joël Abécassis
This network shows the impact of papers produced by Joël Abécassis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joël Abécassis. The network helps show where Joël Abécassis may publish in the future.
Co-authors
The 25 scholars most cited alongside Joël Abécassis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 253 | |
| 2 | 2003 | 218 | |
| 3 | 2009 | 157 | |
| 4 | 2004 | 117 | |
| 5 | 2010 | 85 | |
| 6 | 2008 | 79 | |
| 7 | 2006 | 57 | |
| 8 | 2006 | 45 | |
| 9 | 2006 | 44 | |
| 10 | 2004 | 41 | |
| 11 | 2017 | 41 | |
| 12 | 2007 | 40 | |
| 13 | 2006 | 37 | |
| 14 | 1998 | 34 | |
| 15 | 2013 | 33 | |
| 16 | 2009 | 32 | |
| 17 | 2007 | 30 | |
| 18 | 2002 | 29 | |
| 19 | 2011 | 29 | |
| 20 | 2015 | 27 |
About Joël Abécassis
Joël Abécassis is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Mechanical Engineering and Agronomy and Crop Science, having authored 39 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Phytase and its Applications (9 papers), Wheat and Barley Genetics and Pathology (8 papers), Agricultural Engineering and Mechanization (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Crop Yield and Soil Fertility (3 papers), Proteins in Food Systems (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Nutrition and Dietetics (881 citations), Food Science (590 citations), Biochemistry (116 citations), Plant Science (663 citations) and Biotechnology (92 citations). Joël Abécassis has collaborated with scholars based in France, United States and Sweden. Frequent co-authors include Valérie Lullien‐Pellerin, Xavier Rouau, Carole Antoine, Cécile Barron, Youna Hémery, Valérie Micard, Stéphane Peyron, Maud Petitot, Catherine Lapierre and Bernard Cuq. Their work appears in journals such as Journal of Cereal Science, Cereal Chemistry, Journal of the Science of Food and Agriculture, Theoretical and Applied Genetics and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.