Marc Chaurand
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
Papers in
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- Food composition and properties 7
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- Polysaccharides and Plant Cell Walls 2
- Wheat and Barley Genetics and Pathology 2
- Mycotoxins in Agriculture and Food 2
- Co-authors
- J. Abécassis (6 shared papers)Xavier Rouau (3 shared papers)Abdelkrim Sadoudi (2 shared papers)Joël Abécassis (4 shared papers)Marie‐Françoise Samson (3 shared papers)Vieno Piironen (1 shared paper)Anna‐Maija Lampi (1 shared paper)Pekka Lehtinen (1 shared paper)
In The Last Decade
Marc Chaurand
13 papers receiving 407 citations
Peers
Comparison fields: 5 of 64
- Nutrition and Dietetics 214
- Food Science 156
- Plant Science 214
- Biotechnology 47
- Physiology 17
Countries citing papers authored by Marc Chaurand
This map shows the geographic impact of Marc Chaurand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Chaurand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Chaurand more than expected).
Fields of papers citing papers by Marc Chaurand
This network shows the impact of papers produced by Marc Chaurand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Chaurand. The network helps show where Marc Chaurand may publish in the future.
Co-authors
The 25 scholars most cited alongside Marc Chaurand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 95 | |
| 2 | 2002 | 41 | |
| 3 | 2007 | 41 | |
| 4 | 2000 | 40 | |
| 5 | 2002 | 40 | |
| 6 | 1998 | 36 | |
| 7 | 2006 | 34 | |
| 8 | 2009 | 32 | |
| 9 | 2007 | 30 | |
| 10 | 1995 | 23 | |
| 11 | 1999 | 17 | |
| 12 | 2010 | 3 | |
| 13 | 1996 | 1 |
About Marc Chaurand
Marc Chaurand is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Mechanical Engineering and Mechanics of Materials, having authored 13 papers that have together received 433 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Mineral Processing and Grinding (2 papers), Agricultural Engineering and Mechanization (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Wheat and Barley Genetics and Pathology (2 papers), Polysaccharides Composition and Applications (2 papers), Mycotoxins in Agriculture and Food (2 papers) and Crop Yield and Soil Fertility (1 paper). The work is most often cited by research in Nutrition and Dietetics (214 citations), Food Science (156 citations), Plant Science (214 citations), Biotechnology (47 citations) and Physiology (17 citations). Marc Chaurand has collaborated with scholars based in France, Morocco and Finland. Frequent co-authors include J. Abécassis, Xavier Rouau, Abdelkrim Sadoudi, Joël Abécassis, Marie‐Françoise Samson, Vieno Piironen, Anna‐Maija Lampi, Pekka Lehtinen, Ulla Holopainen‐Mantila and Youna Hémery. Their work appears in journals such as Journal of Cereal Science, Journal of Food Engineering, Cereal Chemistry, Food Additives & Contaminants and Crop Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.