Xavier Rouau

7.4k citations
113 papers · 5.6k · h-index 43

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.2%
    • Polysaccharides Composition and Applications

Papers in

    • Polysaccharides and Plant Cell Walls 21
    • Enzyme-mediated dye degradation 14
    • Food composition and properties 42
    • Microbial Metabolites in Food Biotechnology 12

Xavier Rouau

112 papers receiving 5.2k citations

Peers

Xavier Rouau
Comparison fields: 5 of 129
  • Nutrition and Dietetics 2.5k
  • Food Science 1.7k
  • Biochemistry 508
  • Biotechnology 682
  • Plant Science 2.1k
Replace Parmjit S. Panesar with:
Parmjit S. Panesar India
Scott R. Bean United States
Kasiviswanathan Muthukumarappan United States
Paul A. Seib United States
Somchart Soponronnarit Thailand
José Luis Alonsó Spain
Serpil Şahin Türkiye
Madhav P. Yadav United States
Gülüm Şümnü Türkiye
Magdalini Krokida Greece
Xavier Rouau relative to Parmjit S. Panesar India Parmjit S. Panesar's profile →
Citations per field
00.5×1.5×2.3×
Parmjit S. Panesar · 1×
Citations per year

Countries citing papers authored by Xavier Rouau

Since Specialization
Citations

This map shows the geographic impact of Xavier Rouau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xavier Rouau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xavier Rouau more than expected).

Fields of papers citing papers by Xavier Rouau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xavier Rouau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xavier Rouau. The network helps show where Xavier Rouau may publish in the future.

Co-authors

The 25 scholars most cited alongside Xavier Rouau, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xavier Rouau Line = papers co-authored together Xavier Rouau links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 113 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2007253
2 2006247
3 2013241
4 2003218
5 2011196
6 1997167
7 2013150
8 1994148
9 1998142
10 2010136
11 2004125
12 2007123
13 2003119
14 2004117
15 2010108
16 1988100
17 201296
18 201095
19 200095
20 200391

About Xavier Rouau

Xavier Rouau is a scholar working on Plant Science, Nutrition and Dietetics, Biomedical Engineering, Food Science and Biotechnology, having authored 113 papers that have together received 5.6k indexed citations. Recurring topics across this work include Food composition and properties (42 papers), Biofuel production and bioconversion (34 papers), Polysaccharides and Plant Cell Walls (21 papers), Polysaccharides Composition and Applications (19 papers), Enzyme-mediated dye degradation (14 papers), Enzyme Production and Characterization (12 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Biochemical and biochemical processes (9 papers). The work is most often cited by research in Nutrition and Dietetics (2.5k citations), Food Science (1.7k citations), Biochemistry (508 citations), Biotechnology (682 citations) and Plant Science (2.1k citations). Xavier Rouau has collaborated with scholars based in France, Morocco and Finland. Frequent co-authors include Cécile Barron, Anne Surget, Abdellatif Barakat, Youna Hémery, Maria‐Cruz Figueroa‐Espinoza, Joël Abécassis, Valérie Lullien‐Pellerin, Stéphane Peyron, Hugo de Vries and J. Abécassis. Their work appears in journals such as Journal of Cereal Science, Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Food Hydrocolloids and Cereal Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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