S. R. Eckhoff

2.1k citations
107 papers · 1.8k · h-index 23

Impact in

Papers in

S. R. Eckhoff

106 papers receiving 1.5k citations

Peers

S. R. Eckhoff
Comparison fields: 5 of 94
  • Nutrition and Dietetics 827
  • Agronomy and Crop Science 379
  • Food Science 416
  • Biotechnology 118
  • Plant Science 479
Replace D. Wang with:
D. Wang United States
Xiaorong Wu United States
R. C. Agu United Kingdom
Kent D. Rausch United States
Gillian Eggleston United States
Esther Pérez‐Carrillo Mexico
KeShun Liu United States
Klaus Lorenz United States
Joël Abécassis France
Niels O. Maness United States
S. R. Eckhoff relative to D. Wang United States D. Wang's profile →
Citations per field
00.5×1.5×2.4×
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Citations per year

Countries citing papers authored by S. R. Eckhoff

Since Specialization
Citations

This map shows the geographic impact of S. R. Eckhoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. R. Eckhoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. R. Eckhoff more than expected).

Fields of papers citing papers by S. R. Eckhoff

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. R. Eckhoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. R. Eckhoff. The network helps show where S. R. Eckhoff may publish in the future.

Co-authors

The 25 scholars most cited alongside S. R. Eckhoff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with S. R. Eckhoff Line = papers co-authored together S. R. Eckhoff links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 107 papers — load more, or switch the sort, to bring in the rest.

#Work
1
A 100-g laboratory corn wet-milling procedure.
199688
2
A laboratory wet-milling procedure to increase reproducibility and accuracy of product yields
199376
3 199971
4 199862
5
Effect of Soak Time, Soak Temperature, and Lactic Acid on Germ Recovery Parameters
199661
6 199659
7 199954
8
Characteristics of alkali-extracted starch obtained from corn flour.
199254
9 199745
10
Effects of Kernel size and genotype on popcorn popping volume and number of unpopped Kernels
199145
11
Wet Milling of Corn-A Review of Laboratory-Scale and Pilot Plant-Scale Procedures
199641
12 200135
13 200034
14 200231
15 201431
16
Comparison of wet-milling properties among maize inbred lines and their hybrids.
199531
17 200928
18
Starch recovery from steeped corn grits as affected by drying temperature and added commercial protease
199128
19 199926
20
Hydrocyclone procedure for starch-protein separation in laboratory wet milling.
199526

About S. R. Eckhoff

S. R. Eckhoff is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science, Plant Science, Mechanical Engineering and Biomedical Engineering, having authored 107 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (40 papers), Crop Yield and Soil Fertility (20 papers), Biofuel production and bioconversion (15 papers), Agricultural Engineering and Mechanization (10 papers), Bioenergy crop production and management (7 papers), Forest Biomass Utilization and Management (7 papers), Rice Cultivation and Yield Improvement (5 papers) and Mineral Processing and Grinding (5 papers). The work is most often cited by research in Nutrition and Dietetics (827 citations), Agronomy and Crop Science (379 citations), Food Science (416 citations), Biotechnology (118 citations) and Plant Science (479 citations). S. R. Eckhoff has collaborated with scholars based in United States, Brazil and Italy. Frequent co-authors include Vijay Singh, Virendra Bahadur Singh, Kevin B. Hicks, Kent D. Rausch, Robert A. Moreau, Marvin R Paulsen, M. E. Tumbleson, Martin R. Okos, M. E. Tumbleson and Shrawan Singh. Their work appears in journals such as Cereal Chemistry, Transactions of the ASABE, Starch - Stärke, Bioresource Technology and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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