L.O. Sanni
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food and Agricultural Sciences
- Seed and Plant Biochemistry
Papers in
-
- Cassava research and cyanide 64
- Phytase and its Applications 16
- Banana Cultivation and Research 14
- Plant Micronutrient Interactions and Effects 10
-
- Food composition and properties 68
- Co-authors
- A.A. Adebowale (31 shared papers)T.A. Shittu (23 shared papers)S. O. Awonorin (12 shared papers)O. P. Sobukola (24 shared papers)A. O. Raji (1 shared paper)Busie Maziya‐Dixon (10 shared papers)A. G. O. Dixon (14 shared papers)Mojisola O. Adegunwa (17 shared papers)
- Journals
- International Journal of Food Properties (8 papers)Journal of Food Processing and Preservation (8 papers)Food Science & Nutrition (6 papers)International Journal of Food Science & Technology (5 papers)Journal of Food Science and Technology (3 papers)
- Partner nations
- NigeriaUnited KingdomPakistan
In The Last Decade
L.O. Sanni
136 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 109
- Nutrition and Dietetics 1.4k
- Food Science 1.4k
- Plant Science 1.4k
- Forestry 136
- Biochemistry 121
Countries citing papers authored by L.O. Sanni
This map shows the geographic impact of L.O. Sanni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.O. Sanni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.O. Sanni more than expected).
Fields of papers citing papers by L.O. Sanni
This network shows the impact of papers produced by L.O. Sanni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.O. Sanni. The network helps show where L.O. Sanni may publish in the future.
Co-authors
The 25 scholars most cited alongside L.O. Sanni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 144 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 227 | |
| 2 | 2006 | 219 | |
| 3 | 2008 | 97 | |
| 4 | 2008 | 91 | |
| 5 | 2007 | 80 | |
| 6 | Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods | 2008 | 62 |
| 7 | 1997 | 55 | |
| 8 | A cassava industrial revolution in Nigeria: the potential of a new industrial crop | 2004 | 50 |
| 9 | Physicochemical and functional properties of native starches from cassava varieties in Southwest Nigeria | 2007 | 49 |
| 10 | 2004 | 49 | |
| 11 | Quality of flash and rotary dried fufu flour | 2006 | 47 |
| 12 | 2007 | 44 | |
| 13 | 2015 | 43 | |
| 14 | Standards for cassava products and guidelines for export | 2005 | 43 |
| 15 | 2006 | 43 | |
| 16 | 2017 | 40 | |
| 17 | 2016 | 39 | |
| 18 | 2007 | 38 | |
| 19 | 2012 | 38 | |
| 20 | 2010 | 37 |
About L.O. Sanni
L.O. Sanni is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Mechanical Engineering and Organic Chemistry, having authored 144 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (68 papers), Cassava research and cyanide (64 papers), Polysaccharides Composition and Applications (16 papers), Phytase and its Applications (16 papers), Banana Cultivation and Research (14 papers), Agricultural Engineering and Mechanization (10 papers), Plant Micronutrient Interactions and Effects (10 papers) and Food and Agricultural Sciences (10 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.4k citations), Plant Science (1.4k citations), Forestry (136 citations) and Biochemistry (121 citations). L.O. Sanni has collaborated with scholars based in Nigeria, United Kingdom and Pakistan. Frequent co-authors include A.A. Adebowale, T.A. Shittu, S. O. Awonorin, O. P. Sobukola, A. O. Raji, Busie Maziya‐Dixon, A. G. O. Dixon, Mojisola O. Adegunwa, Keith Tomlins and O.B. Oyewole. Their work appears in journals such as International Journal of Food Properties, Journal of Food Processing and Preservation, Food Science & Nutrition, International Journal of Food Science & Technology and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.