J.M. Sieffermann
Impact in
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
Papers in
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- Biochemical Analysis and Sensing Techniques 4
- Food composition and properties 1
- Microbial Metabolites in Food Biotechnology 1
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- Sensory Analysis and Statistical Methods 5
- Co-authors
- Gérard Cuvelier (2 shared papers)Sylvie Chollet (2 shared papers)E.P. Köster (1 shared paper)Thomas Couronné (1 shared paper)Camille Michon (1 shared paper)P. Barey (1 shared paper)Sébastien Lê (1 shared paper)
In The Last Decade
J.M. Sieffermann
7 papers receiving 504 citations
Peers
Comparison fields: 5 of 71
- Food Science 457
- Nutrition and Dietetics 281
- Sensory Systems 71
- Animal Science and Zoology 116
- Tourism, Leisure and Hospitality Management 16
Countries citing papers authored by J.M. Sieffermann
This map shows the geographic impact of J.M. Sieffermann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Sieffermann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Sieffermann more than expected).
Fields of papers citing papers by J.M. Sieffermann
This network shows the impact of papers produced by J.M. Sieffermann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Sieffermann. The network helps show where J.M. Sieffermann may publish in the future.
Co-authors
The 7 scholars most cited alongside J.M. Sieffermann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 221 | |
| 2 | 2006 | 105 | |
| 3 | 2006 | 95 | |
| 4 | 2013 | 50 | |
| 5 | 2001 | 46 | |
| 6 | 2007 | 28 | |
| 7 | 2007 | 12 |
About J.M. Sieffermann
J.M. Sieffermann is a scholar working on Nutrition and Dietetics, Food Science, Experimental and Cognitive Psychology, Social Psychology and Aquatic Science, having authored 7 papers that have together received 557 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (5 papers), Multisensory perception and integration (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Color perception and design (1 paper), Food composition and properties (1 paper), Meat and Animal Product Quality (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Eating Disorders and Behaviors (1 paper). The work is most often cited by research in Food Science (457 citations), Nutrition and Dietetics (281 citations), Sensory Systems (71 citations), Animal Science and Zoology (116 citations) and Tourism, Leisure and Hospitality Management (16 citations). J.M. Sieffermann has collaborated with scholars based in France and Vietnam. Frequent co-authors include Gérard Cuvelier, Sylvie Chollet, E.P. Köster, Thomas Couronné, Camille Michon, P. Barey and Sébastien Lê. Their work appears in journals such as Food Quality and Preference, Food Hydrocolloids, Appetite, Journal of Food Science and Journal of Food Quality.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.