J.M. Sieffermann
Impact in
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
Papers in
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- Biochemical Analysis and Sensing Techniques 4
- Food composition and properties 1
- Microbial Metabolites in Food Biotechnology 1
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- Sensory Analysis and Statistical Methods 5
- Co-authors
- Gérard Cuvelier (2 shared papers)Sylvie Chollet (2 shared papers)Thomas Couronné (1 shared paper)E.P. Köster (1 shared paper)P. Barey (1 shared paper)Camille Michon (1 shared paper)Sébastien Lê (1 shared paper)
In The Last Decade
J.M. Sieffermann
7 papers receiving 446 citations
Peers
Comparison fields: 5 of 70
- Food Science 392
- Nutrition and Dietetics 234
- Sensory Systems 65
- Tourism, Leisure and Hospitality Management 16
- Animal Science and Zoology 95
Countries citing papers authored by J.M. Sieffermann
This map shows the geographic impact of J.M. Sieffermann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Sieffermann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Sieffermann more than expected).
Fields of papers citing papers by J.M. Sieffermann
This network shows the impact of papers produced by J.M. Sieffermann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Sieffermann. The network helps show where J.M. Sieffermann may publish in the future.
Co-authors
The 7 scholars most cited alongside J.M. Sieffermann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 184 | |
| 2 | 2006 | 86 | |
| 3 | 2006 | 85 | |
| 4 | 2013 | 46 | |
| 5 | 2001 | 45 | |
| 6 | 2007 | 23 | |
| 7 | 2007 | 11 |
About J.M. Sieffermann
J.M. Sieffermann is a scholar working on Nutrition and Dietetics, Food Science, Experimental and Cognitive Psychology, Social Psychology and Aquatic Science, having authored 7 papers that have together received 480 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (5 papers), Multisensory perception and integration (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Food composition and properties (1 paper), Seaweed-derived Bioactive Compounds (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Regulation of Appetite and Obesity (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Food Science (392 citations), Nutrition and Dietetics (234 citations), Sensory Systems (65 citations), Tourism, Leisure and Hospitality Management (16 citations) and Animal Science and Zoology (95 citations). J.M. Sieffermann has collaborated with scholars based in France and Vietnam. Frequent co-authors include Gérard Cuvelier, Sylvie Chollet, Thomas Couronné, E.P. Köster, P. Barey, Camille Michon and Sébastien Lê. Their work appears in journals such as Food Quality and Preference, Appetite, Journal of Food Science, Food Hydrocolloids and Journal of Food Quality.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.