Sylvie Chollet

44 papers and 1.7k indexed citations i.

Sylvie Chollet has authored 44 papers that have received a total of 1.7k indexed citations. This includes 33 papers in Food Science, 18 papers in Nutrition and Dietetics and 13 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (29 papers), Biochemical Analysis and Sensing Techniques (18 papers) and Olfactory and Sensory Function Studies (13 papers). Sylvie Chollet is often cited by papers focused on Sensory Analysis and Statistical Methods (29 papers), Biochemical Analysis and Sensing Techniques (18 papers) and Olfactory and Sensory Function Studies (13 papers) and collaborates with scholars based in France, United States and Belgium. Sylvie Chollet's co-authors include Dominique Valentin, Maud Lelièvre‐Desmas, Hervé Abdi, Ronan Symoneaux and Christophe Flahaut and has published in prestigious journals such as Food Chemistry, Phytochemistry and International Journal of Food Microbiology.