Sébastien Lê

47 papers and 7.4k indexed citations i.

Sébastien Lê has authored 47 papers that have received a total of 7.4k indexed citations. This includes 40 papers in Food Science, 14 papers in Social Psychology and 11 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (34 papers), Color perception and design (14 papers) and Meat and Animal Product Quality (11 papers). Sébastien Lê is often cited by papers focused on Sensory Analysis and Statistical Methods (34 papers), Color perception and design (14 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in France, South Korea and Norway. Sébastien Lê's co-authors include François Husson, Jérôme Pagès, Thierry Worch, Pieter Punter and Jacques Pagès and has published in prestigious journals such as Langmuir, Frontiers in Microbiology and BMC Bioinformatics.