Ofelia Angulo
Impact in
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
Papers in
- Food Science 19
- Sensory Analysis and Statistical Methods 17
- Fermentation and Sensory Analysis 2
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- Biochemical Analysis and Sensing Techniques 13
- Fatty Acid Research and Health 2
- Co-authors
- Michael O’Mahony (12 shared papers)Michael O’Mahony (4 shared papers)José Alberto López‐Díaz (1 shared paper)Abraham Wall‐Medrano (1 shared paper)Hildegarde Heymann (2 shared papers)Matthew W. Fidelibus (2 shared papers)Nina del Rocı́o Martı́nez-Ruiz (1 shared paper)José Juan Islas‐Hernández (1 shared paper)
- Journals
- Journal of Sensory Studies (9 papers)Food Quality and Preference (5 papers)Interciencia (2 papers)Journal of Physiology and Biochemistry (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- MexicoUnited StatesThailand
In The Last Decade
Ofelia Angulo
22 papers receiving 379 citations
Peers
Comparison fields: 5 of 61
- Food Science 292
- Nutrition and Dietetics 231
- Sensory Systems 73
- Experimental and Cognitive Psychology 83
- Tourism, Leisure and Hospitality Management 9
Countries citing papers authored by Ofelia Angulo
This map shows the geographic impact of Ofelia Angulo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ofelia Angulo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ofelia Angulo more than expected).
Fields of papers citing papers by Ofelia Angulo
This network shows the impact of papers produced by Ofelia Angulo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ofelia Angulo. The network helps show where Ofelia Angulo may publish in the future.
Co-authors
The 24 scholars most cited alongside Ofelia Angulo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 56 | |
| 2 | 2014 | 51 | |
| 3 | 2006 | 35 | |
| 4 | 2004 | 34 | |
| 5 | 2007 | 30 | |
| 6 | 2005 | 27 | |
| 7 | 2007 | 22 | |
| 8 | 2005 | 20 | |
| 9 | 2009 | 19 | |
| 10 | 2008 | 13 | |
| 11 | 2008 | 13 | |
| 12 | 2011 | 11 | |
| 13 | 2014 | 11 | |
| 14 | 2008 | 11 | |
| 15 | 2014 | 11 | |
| 16 | 2010 | 11 | |
| 17 | 2015 | 8 | |
| 18 | 2014 | 3 | |
| 19 | Increase of conjugated linoleic acid and vaccenic acid in anhydrous milk fat using dry fractionation and its effect on the atherogenic index | 2012 | 2 |
| 20 | LAS PRUEBAS DE PREFERENCIA EN ALIMENTOS SON MÁS COMPLEJAS DE LO IMAGINADO | 2009 | 1 |
About Ofelia Angulo
Ofelia Angulo is a scholar working on Food Science, Nutrition and Dietetics, Experimental and Cognitive Psychology, Public Health, Environmental and Occupational Health and Plant Science, having authored 22 papers that have together received 391 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (17 papers), Biochemical Analysis and Sensing Techniques (13 papers), Multisensory perception and integration (8 papers), Horticultural and Viticultural Research (2 papers), Fermentation and Sensory Analysis (2 papers), Plant Physiology and Cultivation Studies (2 papers), Color perception and design (2 papers) and Fatty Acid Research and Health (2 papers). The work is most often cited by research in Food Science (292 citations), Nutrition and Dietetics (231 citations), Sensory Systems (73 citations), Experimental and Cognitive Psychology (83 citations) and Tourism, Leisure and Hospitality Management (9 citations). Ofelia Angulo has collaborated with scholars based in Mexico, United States and Thailand. Frequent co-authors include Michael O’Mahony, Michael O’Mahony, José Alberto López‐Díaz, Abraham Wall‐Medrano, Hildegarde Heymann, Matthew W. Fidelibus, Nina del Rocı́o Martı́nez-Ruiz, José Juan Islas‐Hernández, Edith Agama‐Acevedo and Rubí G. Utrilla‐Coello. Their work appears in journals such as Journal of Sensory Studies, Food Quality and Preference, Interciencia, Journal of Physiology and Biochemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.