P. Barey
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 18
- Proteins in Food Systems 13
- Food Chemistry and Fat Analysis 7
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 5
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- C. Granger (7 shared papers)Maud Cansell (8 shared papers)Virginie Langendorff (4 shared papers)A.C. Léger (2 shared papers)Camille Michon (6 shared papers)Philippe Veschambre (2 shared papers)T. Lucas (2 shared papers)François Mariette (2 shared papers)
In The Last Decade
P. Barey
19 papers receiving 559 citations
Peers
Comparison fields: 5 of 73
- Food Science 445
- Nutrition and Dietetics 174
- Animal Science and Zoology 70
- Biomaterials 63
- Aquatic Science 29
Countries citing papers authored by P. Barey
This map shows the geographic impact of P. Barey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Barey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Barey more than expected).
Fields of papers citing papers by P. Barey
This network shows the impact of papers produced by P. Barey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Barey. The network helps show where P. Barey may publish in the future.
Co-authors
The 19 scholars most cited alongside P. Barey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 120 | |
| 2 | 2005 | 56 | |
| 3 | 2016 | 50 | |
| 4 | 2013 | 50 | |
| 5 | 2013 | 49 | |
| 6 | 2003 | 45 | |
| 7 | 2005 | 36 | |
| 8 | 2005 | 30 | |
| 9 | 2005 | 28 | |
| 10 | 2013 | 23 | |
| 11 | 2005 | 22 | |
| 12 | 2004 | 16 | |
| 13 | 2014 | 15 | |
| 14 | 2005 | 15 | |
| 15 | 2005 | 14 | |
| 16 | 2015 | 10 | |
| 17 | 2014 | 9 | |
| 18 | 2005 | 4 | |
| 19 | Assessment of fat destabilization in ice cream using laser light scattering | 1998 | 2 |
| 20 | 2004 | 1 |
About P. Barey
P. Barey is a scholar working on Food Science, Nutrition and Dietetics, Organic Chemistry, Molecular Biology and Animal Science and Zoology, having authored 20 papers that have together received 595 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Food composition and properties (7 papers), Food Chemistry and Fat Analysis (7 papers), Microencapsulation and Drying Processes (6 papers), Polysaccharides Composition and Applications (5 papers), NMR spectroscopy and applications (2 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (445 citations), Nutrition and Dietetics (174 citations), Animal Science and Zoology (70 citations), Biomaterials (63 citations) and Aquatic Science (29 citations). P. Barey has collaborated with scholars based in France, Germany and Morocco. Frequent co-authors include C. Granger, Maud Cansell, Virginie Langendorff, A.C. Léger, Camille Michon, Philippe Veschambre, T. Lucas, François Mariette, Jean Toutain and J.-L. Courthaudon. Their work appears in journals such as Food Hydrocolloids, International Dairy Journal, Colloids and Surfaces B Biointerfaces, Journal of Colloid and Interface Science and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.