Jean‐François Cavin
About
Jean‐François Cavin has authored 47 papers that have received a total of 1.8k indexed citations.
This includes 35 papers in Molecular Biology, 25 papers in Food Science and 20 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Biochemical and biochemical processes (16 papers) and Metabolic Engineering and Synthetic Biology (16 papers). Jean‐François Cavin is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Biochemical and biochemical processes (16 papers) and Metabolic Engineering and Synthetic Biology (16 papers) and collaborates with scholars based in France, Italy and Germany. Jean‐François Cavin's co-authors include Charles Diviès, Lise Barthelmebs, Hélène Licandro, Hervé Prévost and J. Guzzo and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Journal of Bacteriology
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