Philippe Dantigny
Impact in
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
-
- Mycotoxins in Agriculture and Food 26
-
- Listeria monocytogenes in Food Safety 25
- Microbial Inactivation Methods 18
- Co-authors
- Maurice Bensoussan (28 shared papers)Marc Sautour (7 shared papers)Nicolas Nguyen Van Long (2 shared papers)Catherine Joly (1 shared paper)Jean‐Marie Perrier‐Cornet (4 shared papers)Charles Diviès (3 shared papers)Monika Coton (5 shared papers)M.H. Zwietering (2 shared papers)
- Journals
- International Journal of Food Microbiology (22 papers)Food Microbiology (8 papers)Journal of Applied Microbiology (3 papers)Journal of Industrial Microbiology & Biotechnology (3 papers)Current Opinion in Food Science (3 papers)
- Partner nations
- FranceUnited KingdomBelgium
In The Last Decade
Philippe Dantigny
62 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 104
- Biotechnology 670
- Food Science 607
- Plant Science 937
- Cell Biology 291
- Animal Science and Zoology 149
Countries citing papers authored by Philippe Dantigny
This map shows the geographic impact of Philippe Dantigny's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Dantigny with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Dantigny more than expected).
Fields of papers citing papers by Philippe Dantigny
This network shows the impact of papers produced by Philippe Dantigny. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Dantigny. The network helps show where Philippe Dantigny may publish in the future.
Co-authors
The 25 scholars most cited alongside Philippe Dantigny, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 134 | |
| 2 | 2016 | 116 | |
| 3 | 2001 | 94 | |
| 4 | 2010 | 85 | |
| 5 | 2005 | 84 | |
| 6 | 2004 | 81 | |
| 7 | 2006 | 71 | |
| 8 | 2011 | 62 | |
| 9 | 2016 | 57 | |
| 10 | 2009 | 53 | |
| 11 | 2002 | 49 | |
| 12 | 2001 | 47 | |
| 13 | 2002 | 47 | |
| 14 | 2016 | 44 | |
| 15 | 2010 | 43 | |
| 16 | 2010 | 42 | |
| 17 | 2008 | 41 | |
| 18 | 2017 | 40 | |
| 19 | 2001 | 40 | |
| 20 | 2010 | 39 |
About Philippe Dantigny
Philippe Dantigny is a scholar working on Plant Science, Biotechnology, Food Science, Molecular Biology and Cell Biology, having authored 65 papers that have together received 1.9k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (26 papers), Listeria monocytogenes in Food Safety (25 papers), Microbial Inactivation Methods (18 papers), Essential Oils and Antimicrobial Activity (8 papers), Fungal and yeast genetics research (7 papers), Plant Pathogens and Fungal Diseases (7 papers), Microbial Metabolic Engineering and Bioproduction (6 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Biotechnology (670 citations), Food Science (607 citations), Plant Science (937 citations), Cell Biology (291 citations) and Animal Science and Zoology (149 citations). Philippe Dantigny has collaborated with scholars based in France, United Kingdom and Belgium. Frequent co-authors include Maurice Bensoussan, Marc Sautour, Nicolas Nguyen Van Long, Catherine Joly, Jean‐Marie Perrier‐Cornet, Charles Diviès, Monika Coton, M.H. Zwietering, Emmanuel Coton and Karim Rigalma. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, Journal of Applied Microbiology, Journal of Industrial Microbiology & Biotechnology and Current Opinion in Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.