Se Hee Lee
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
-
- Genomics and Phylogenetic Studies 35
- Gut microbiota and health 17
- Polyamine Metabolism and Applications 14
- Food Science 57
- Probiotics and Fermented Foods 47
- Food Quality and Safety Studies 29
- Fermentation and Sensory Analysis 10
- Co-authors
- Che Ok Jeon (47 shared papers)Ji Young Jung (24 shared papers)Seong Woon Roh (32 shared papers)Hyo‐Jung Lee (3 shared papers)Jeong Myeong Kim (7 shared papers)Eugene L. Madsen (3 shared papers)Sang Hyeon Jeong (4 shared papers)Yoonsoo Hahn (2 shared papers)
- Journals
- INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (13 papers)Food Microbiology (7 papers)International Journal of Food Microbiology (6 papers)Journal of Bacteriology (6 papers)Scientific Reports (4 papers)
- Partner nations
- South KoreaUnited StatesHungary
In The Last Decade
Se Hee Lee
102 papers receiving 4.2k citations
Peers
Comparison fields: 5 of 129
- Food Science 2.6k
- Animal Science and Zoology 558
- Nutrition and Dietetics 643
- Biotechnology 355
- Molecular Biology 2.1k
Countries citing papers authored by Se Hee Lee
This map shows the geographic impact of Se Hee Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Se Hee Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Se Hee Lee more than expected).
Fields of papers citing papers by Se Hee Lee
This network shows the impact of papers produced by Se Hee Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Se Hee Lee. The network helps show where Se Hee Lee may publish in the future.
Co-authors
The 25 scholars most cited alongside Se Hee Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 105 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 384 | |
| 2 | 2014 | 258 | |
| 3 | 2011 | 230 | |
| 4 | 2012 | 141 | |
| 5 | 2014 | 130 | |
| 6 | 2013 | 125 | |
| 7 | 2013 | 118 | |
| 8 | 2013 | 116 | |
| 9 | 2012 | 114 | |
| 10 | 2020 | 107 | |
| 11 | 2013 | 105 | |
| 12 | 2017 | 101 | |
| 13 | 2015 | 98 | |
| 14 | 2013 | 98 | |
| 15 | 2015 | 94 | |
| 16 | 2018 | 93 | |
| 17 | 2017 | 91 | |
| 18 | 2020 | 81 | |
| 19 | 2020 | 80 | |
| 20 | 2013 | 73 |
About Se Hee Lee
Se Hee Lee is a scholar working on Molecular Biology, Food Science, Ecology, Plant Science and Animal Science and Zoology, having authored 105 papers that have together received 4.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (47 papers), Genomics and Phylogenetic Studies (35 papers), Food Quality and Safety Studies (29 papers), Microbial Community Ecology and Physiology (17 papers), Gut microbiota and health (17 papers), Bacteriophages and microbial interactions (15 papers), Polyamine Metabolism and Applications (14 papers) and Fermentation and Sensory Analysis (10 papers). The work is most often cited by research in Food Science (2.6k citations), Animal Science and Zoology (558 citations), Nutrition and Dietetics (643 citations), Biotechnology (355 citations) and Molecular Biology (2.1k citations). Se Hee Lee has collaborated with scholars based in South Korea, United States and Hungary. Frequent co-authors include Che Ok Jeon, Ji Young Jung, Seong Woon Roh, Hyo‐Jung Lee, Jeong Myeong Kim, Eugene L. Madsen, Sang Hyeon Jeong, Yoonsoo Hahn, Min Young Jung and Jin‐Woo Bae. Their work appears in journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Food Microbiology, International Journal of Food Microbiology, Journal of Bacteriology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.