J. Abécassis
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 23
- Food Science 15
- Polysaccharides Composition and Applications 10
- Proteins in Food Systems 3
- Co-authors
- Xavier Rouau (5 shared papers)Marc Chaurand (9 shared papers)Frédéric Mabille (4 shared papers)Jean‐Claude Bénet (4 shared papers)Jan A. Delcour (3 shared papers)Valérie Lullien‐Pellerin (3 shared papers)Marie‐Françoise Samson (3 shared papers)Stéphane Peyron (3 shared papers)
In The Last Decade
J. Abécassis
43 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 93
- Nutrition and Dietetics 876
- Food Science 449
- Plant Science 654
- Biochemistry 92
- Agronomy and Crop Science 113
Countries citing papers authored by J. Abécassis
This map shows the geographic impact of J. Abécassis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Abécassis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Abécassis more than expected).
Fields of papers citing papers by J. Abécassis
This network shows the impact of papers produced by J. Abécassis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Abécassis. The network helps show where J. Abécassis may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Abécassis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 187 | |
| 2 | 1999 | 80 | |
| 3 | 2000 | 69 | |
| 4 | 2009 | 67 | |
| 5 | 2003 | 67 | |
| 6 | Influence of extrusion conditions on extrusion speed, temperature, and pressure in the extruder and on pasta quality | 1994 | 66 |
| 7 | 1999 | 63 | |
| 8 | 2000 | 51 | |
| 9 | 2005 | 50 | |
| 10 | 2005 | 49 | |
| 11 | 2000 | 47 | |
| 12 | 2001 | 46 | |
| 13 | 2002 | 46 | |
| 14 | 2001 | 45 | |
| 15 | 2002 | 45 | |
| 16 | 2002 | 42 | |
| 17 | 2014 | 38 | |
| 18 | 2002 | 38 | |
| 19 | 1998 | 37 | |
| 20 | Evaluation statistique des differents tests technologiques et biochimiques pour une appreciation de la qualite des bles durs. | 1986 | 33 |
About J. Abécassis
J. Abécassis is a scholar working on Nutrition and Dietetics, Food Science, Agronomy and Crop Science, Plant Science and Mechanical Engineering, having authored 44 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Polysaccharides Composition and Applications (10 papers), Crop Yield and Soil Fertility (8 papers), Wheat and Barley Genetics and Pathology (7 papers), Agricultural Engineering and Mechanization (5 papers), Proteins in Food Systems (3 papers), Tree Root and Stability Studies (3 papers) and Mineral Processing and Grinding (3 papers). The work is most often cited by research in Nutrition and Dietetics (876 citations), Food Science (449 citations), Plant Science (654 citations), Biochemistry (92 citations) and Agronomy and Crop Science (113 citations). J. Abécassis has collaborated with scholars based in France, Hungary and Belgium. Frequent co-authors include Xavier Rouau, Marc Chaurand, Frédéric Mabille, Jean‐Claude Bénet, Jan A. Delcour, Valérie Lullien‐Pellerin, Marie‐Françoise Samson, Stéphane Peyron, Marie Helene Morel and Joseph Gril. Their work appears in journals such as Journal of Cereal Science, Cereal Chemistry, Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Powder Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.