J.C. Autran

19 papers receiving 933 citations

Peers

J.C. Autran
Comparison fields: 5 of 73
  • Nutrition and Dietetics 387
  • Gastroenterology 119
  • Plant Science 751
  • Agronomy and Crop Science 117
  • Food Science 185
Replace R. Redaelli with:
R. Redaelli Italy
G. L. Rubenthaler United States
B. A. Marchylo Canada
H. M. Allen Australia
Oscar Larroque Australia
Gérard Branlard France
Liqun Li China
R.R. Matsuo Canada
G. B. Crosbie Australia
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J.C. Autran relative to R. Redaelli Italy R. Redaelli's profile →
Citations per field
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Citations per year

Countries citing papers authored by J.C. Autran

Since Specialization
Citations

This map shows the geographic impact of J.C. Autran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. Autran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. Autran more than expected).

Fields of papers citing papers by J.C. Autran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.C. Autran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. Autran. The network helps show where J.C. Autran may publish in the future.

Co-authors

The 23 scholars most cited alongside J.C. Autran, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J.C. Autran Line = papers co-authored together J.C. Autran links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1 1990244
2 2000183
3 200098
4 198890
5 198986
6 200155
7 199849
8 200136
9 198934
10 200231
11 198925
12 199521
13
Gliadin electrophoregrams and measurements of gluten viscoelasticity in durum wheats.
198018
14 199917
15 198316
16 200011
17 20034
18 20034
19 19903

About J.C. Autran

J.C. Autran is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Gastroenterology and Analytical Chemistry, having authored 19 papers that have together received 1.0k indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (10 papers), Food composition and properties (9 papers), Genetics and Plant Breeding (4 papers), Celiac Disease Research and Management (3 papers), Spectroscopy and Chemometric Analyses (3 papers), Meat and Animal Product Quality (2 papers), Spectroscopy Techniques in Biomedical and Chemical Research (2 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (387 citations), Gastroenterology (119 citations), Plant Science (751 citations), Agronomy and Crop Science (117 citations) and Food Science (185 citations). J.C. Autran has collaborated with scholars based in France, Italy and Morocco. Frequent co-authors include Pierre Feillet, N. E. Pogna, D. Lafiandra, Michel Manfait, Olivier Piot, Marie Helene Morel, P. Monneveux, Gérard Branlard, Stéphane Peyron and Xavier Rouau. Their work appears in journals such as Journal of Cereal Science, Theoretical and Applied Genetics, Cereal Chemistry, Food and Agricultural Immunology and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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