Serge Bérot

About

Serge Bérot has authored 27 papers that have received a total of 1.1k indexed citations. This includes 11 papers in Molecular Biology, 8 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Food composition and properties (4 papers). Serge Bérot is often cited by papers focused on Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Food composition and properties (4 papers) and collaborates with scholars based in France, Morocco and Norway. Serge Bérot's co-authors include Yves Popineau, Jacques Guéguen, Colette Larré, Jacques Guéguen and C Schorsch and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Carbohydrate Polymers.

In The Last Decade

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Jeong Kon Kim Breakdown of academic impact, for papers by Eugene A. Silow Breakdown of academic impact, for papers by John Risvanis Breakdown of academic impact, for papers by Lucija Hanžič Breakdown of academic impact, for papers by Donald T. Farley Breakdown of academic impact, for papers by Elaine A. Sia Breakdown of academic impact, for papers by Melanie Ghoul Breakdown of academic impact, for papers by Zhiyang Zhai