Romuald Chéret
About
Romuald Chéret has authored 15 papers that have received a total of 857 indexed citations.
This includes 12 papers in Animal Science and Zoology, 8 papers in Biotechnology and 4 papers in Cell Biology. The topics of these papers are Meat and Animal Product Quality (12 papers), Microbial Inactivation Methods (7 papers) and Calpain Protease Function and Regulation (4 papers). Romuald Chéret is often cited by papers focused on Meat and Animal Product Quality (12 papers), Microbial Inactivation Methods (7 papers) and Calpain Protease Function and Regulation (4 papers) and collaborates with scholars based in France and Spain. Romuald Chéret's co-authors include Marie de Lamballerie, Christine Delbarre‐Ladrat, Hélène Simonin, Véronique Verrez‐Bagnis and Sandrine Guillou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
In The Last Decade
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