James E. Dexter
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 39
- Microbial Metabolites in Food Biotechnology 7
-
- Wheat and Barley Genetics and Pathology 16
- Phytase and its Applications 6
- Co-authors
- R.R. Matsuo (16 shared papers)Nancy M. Edwards (10 shared papers)Ken R. Preston (11 shared papers)Dave W. Hatcher (9 shared papers)Brian A. Marchylo (9 shared papers)Martin G. Scanlon (3 shared papers)Steven J. Mulvaney (2 shared papers)Mark Joseph Anderson (5 shared papers)
- Journals
- Journal of Cereal Science (9 papers)Cereal Chemistry (9 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (2 papers)Journal of Food Science (2 papers)
- Partner nations
- CanadaUnited StatesItaly
In The Last Decade
James E. Dexter
55 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 85
- Nutrition and Dietetics 1.3k
- Food Science 749
- Plant Science 1.3k
- Gastroenterology 124
- Agronomy and Crop Science 247
Countries citing papers authored by James E. Dexter
This map shows the geographic impact of James E. Dexter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James E. Dexter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James E. Dexter more than expected).
Fields of papers citing papers by James E. Dexter
This network shows the impact of papers produced by James E. Dexter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James E. Dexter. The network helps show where James E. Dexter may publish in the future.
Co-authors
The 25 scholars most cited alongside James E. Dexter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1984 | 159 | |
| 2 | 1977 | 110 | |
| 3 | 1981 | 107 | |
| 4 | 2002 | 103 | |
| 5 | 1994 | 94 | |
| 6 | 2002 | 89 | |
| 7 | 2001 | 88 | |
| 8 | 1980 | 87 | |
| 9 | 2006 | 83 | |
| 10 | 2003 | 83 | |
| 11 | 1980 | 81 | |
| 12 | 2006 | 79 | |
| 13 | 1983 | 79 | |
| 14 | 1980 | 70 | |
| 15 | 1989 | 69 | |
| 16 | 2003 | 44 | |
| 17 | 2008 | 44 | |
| 18 | 1996 | 43 | |
| 19 | 1988 | 43 | |
| 20 | 2007 | 40 |
About James E. Dexter
James E. Dexter is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Gastroenterology and Animal Science and Zoology, having authored 56 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (39 papers), Wheat and Barley Genetics and Pathology (16 papers), Microbial Metabolites in Food Biotechnology (7 papers), Phytase and its Applications (6 papers), Meat and Animal Product Quality (5 papers), Agricultural Engineering and Mechanization (4 papers), Celiac Disease Research and Management (4 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (749 citations), Plant Science (1.3k citations), Gastroenterology (124 citations) and Agronomy and Crop Science (247 citations). James E. Dexter has collaborated with scholars based in Canada, United States and Italy. Frequent co-authors include R.R. Matsuo, Nancy M. Edwards, Ken R. Preston, Dave W. Hatcher, Brian A. Marchylo, Martin G. Scanlon, Steven J. Mulvaney, Mark Joseph Anderson, D G E Martin and Stephen J. Symons. Their work appears in journals such as Journal of Cereal Science, Cereal Chemistry, Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.