Ignacio Belda
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.5%
- Fermentation and Sensory Analysis
Papers in
- Food Science 33
- Fermentation and Sensory Analysis 33
-
- Wine Industry and Tourism 10
- Co-authors
- Antonio Santos (36 shared papers)Domingo Marquina (28 shared papers)Javier Ruíz (27 shared papers)Eva Navascués (15 shared papers)Santiago Benito (7 shared papers)Fernando Herrera Calderón (7 shared papers)Alberto Acedo (10 shared papers)Miguel de Celis (18 shared papers)
- Journals
- International Journal of Food Microbiology (6 papers)Applied Microbiology and Biotechnology (3 papers)Food & Function (2 papers)Frontiers in Microbiology (2 papers)npj Biofilms and Microbiomes (2 papers)
- Partner nations
- SpainGermanyUnited States
In The Last Decade
Ignacio Belda
51 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 100
- Tourism, Leisure and Hospitality Management 387
- Food Science 1.6k
- Biochemistry 393
- Plant Science 1.3k
- Biotechnology 202
Countries citing papers authored by Ignacio Belda
This map shows the geographic impact of Ignacio Belda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ignacio Belda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ignacio Belda more than expected).
Fields of papers citing papers by Ignacio Belda
This network shows the impact of papers produced by Ignacio Belda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ignacio Belda. The network helps show where Ignacio Belda may publish in the future.
Co-authors
The 25 scholars most cited alongside Ignacio Belda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 273 | |
| 2 | 2017 | 174 | |
| 3 | 2019 | 168 | |
| 4 | 2014 | 164 | |
| 5 | 2016 | 120 | |
| 6 | 2017 | 101 | |
| 7 | 2016 | 88 | |
| 8 | 2018 | 88 | |
| 9 | 2017 | 85 | |
| 10 | 2022 | 79 | |
| 11 | 2020 | 77 | |
| 12 | 2016 | 61 | |
| 13 | 2020 | 56 | |
| 14 | 2016 | 50 | |
| 15 | 2014 | 44 | |
| 16 | 2019 | 38 | |
| 17 | 2022 | 37 | |
| 18 | 2022 | 34 | |
| 19 | 2021 | 33 | |
| 20 | 2019 | 31 |
About Ignacio Belda
Ignacio Belda is a scholar working on Food Science, Tourism, Leisure and Hospitality Management, Plant Science, Biochemistry and Pathology and Forensic Medicine, having authored 51 papers that have together received 2.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (33 papers), Horticultural and Viticultural Research (21 papers), Wine Industry and Tourism (10 papers), Phytochemicals and Antioxidant Activities (8 papers), Tea Polyphenols and Effects (8 papers), Wastewater Treatment and Nitrogen Removal (4 papers), Fungal and yeast genetics research (4 papers) and Gut microbiota and health (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (387 citations), Food Science (1.6k citations), Biochemistry (393 citations), Plant Science (1.3k citations) and Biotechnology (202 citations). Ignacio Belda has collaborated with scholars based in Spain, Germany and United States. Frequent co-authors include Antonio Santos, Domingo Marquina, Javier Ruíz, Eva Navascués, Santiago Benito, Fernando Herrera Calderón, Alberto Acedo, Miguel de Celis, María Victoria Moreno-Arribas and Doris Rauhut. Their work appears in journals such as International Journal of Food Microbiology, Applied Microbiology and Biotechnology, Food & Function, Frontiers in Microbiology and npj Biofilms and Microbiomes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.