Alberto Acedo

1.3k citations
35 papers · 881 · h-index 17

Impact in

Papers in

    • Horticultural and Viticultural Research 7
    • Mycorrhizal Fungi and Plant Interactions 4
    • Plant-Microbe Interactions and Immunity 4
    • Gut microbiota and health 4
    • RNA and protein synthesis mechanisms 4

Alberto Acedo

35 papers receiving 873 citations

Peers

Alberto Acedo
Comparison fields: 5 of 75
  • Tourism, Leisure and Hospitality Management 94
  • Food Science 269
  • Plant Science 316
  • Sensory Systems 29
  • Genetics 163
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Effie M Ablett Australia
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Citations per field
00.5×10×20×30×36.7×
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Citations per year

Countries citing papers authored by Alberto Acedo

Since Specialization
Citations

This map shows the geographic impact of Alberto Acedo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Acedo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Acedo more than expected).

Fields of papers citing papers by Alberto Acedo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alberto Acedo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Acedo. The network helps show where Alberto Acedo may publish in the future.

Co-authors

The 25 scholars most cited alongside Alberto Acedo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Alberto Acedo Line = papers co-authored together Alberto Acedo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2017159
2 201085
3 202275
4 201747
5 201743
6 201243
7 201443
8 201938
9 201930
10 202129
11 201124
12 201321
13 201921
14 201321
15 202118
16 201818
17 202016
18 201115
19 202115
20 201314

About Alberto Acedo

Alberto Acedo is a scholar working on Plant Science, Molecular Biology, Food Science, Genetics and Cancer Research, having authored 35 papers that have together received 881 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (7 papers), Cancer Genomics and Diagnostics (5 papers), BRCA gene mutations in cancer (5 papers), Gut microbiota and health (4 papers), Mycorrhizal Fungi and Plant Interactions (4 papers), Plant-Microbe Interactions and Immunity (4 papers) and RNA and protein synthesis mechanisms (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (94 citations), Food Science (269 citations), Plant Science (316 citations), Sensory Systems (29 citations) and Genetics (163 citations). Alberto Acedo has collaborated with scholars based in Spain, United States and Germany. Frequent co-authors include Ignacio Belda, Eladio A. Velasco, Antonio Palacios, Iratxe Zarraonaindia, Matthew Perisin, David J. Sanz, M. Durán, Lucía Pérez‐Cabornero, Cristina Miner and Mar Infante. Their work appears in journals such as Cancer Prevention Research, Human Mutation, Animals, Frontiers in Microbiology and mSphere.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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