Gianluca Bleve

48 papers receiving 1.7k citations

Peers

Gianluca Bleve
Comparison fields: 5 of 102
  • Tourism, Leisure and Hospitality Management 124
  • Horticulture 62
  • Food Science 960
  • Biochemistry 249
  • Biotechnology 198
Replace Ahmed Mliki with:
Ahmed Mliki Tunisia
Anne Gschaedler Mexico
Domenico Carputo Italy
Nancy Terrier France
Abdelwahed Ghorbel Tunisia
Melané A. Vivier South Africa
Claudio Bonghi Italy
Giovanni Battista Tornielli Italy
Riccardo Aversano Italy
Giacomo Mangini Italy
Gianluca Bleve relative to Ahmed Mliki Tunisia Ahmed Mliki's profile →
Citations per field
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Citations per year

Countries citing papers authored by Gianluca Bleve

Since Specialization
Citations

This map shows the geographic impact of Gianluca Bleve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianluca Bleve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianluca Bleve more than expected).

Fields of papers citing papers by Gianluca Bleve

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gianluca Bleve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianluca Bleve. The network helps show where Gianluca Bleve may publish in the future.

Co-authors

The 25 scholars most cited alongside Gianluca Bleve, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Gianluca Bleve Line = papers co-authored together Gianluca Bleve links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2006146
2 2003131
3 201388
4 201487
5 201474
6 201064
7 201059
8 200458
9 201556
10 201151
11 200848
12 201243
13 201942
14 201741
15 201741
16 201738
17 201637
18 201436
19 201836
20 201435

About Gianluca Bleve

Gianluca Bleve is a scholar working on Food Science, Plant Science, Molecular Biology, Biochemistry and Organic Chemistry, having authored 51 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Phytochemicals and Antioxidant Activities (12 papers), Edible Oils Quality and Analysis (10 papers), Horticultural and Viticultural Research (8 papers), Phytoplasmas and Hemiptera pathogens (6 papers), Fungal and yeast genetics research (4 papers), Plant biochemistry and biosynthesis (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (124 citations), Horticulture (62 citations), Food Science (960 citations), Biochemistry (249 citations) and Biotechnology (198 citations). Gianluca Bleve has collaborated with scholars based in Italy, Greece and Switzerland. Frequent co-authors include Francesco Grieco, Giovanni Mita, Maria Tufariello, Antonio Logrieco, Franco Dellaglio, Mariana Tristezza, Francesca Anna Ramires, Miriana Durante, Lucia Rizzotti and Sandra Torriani. Their work appears in journals such as Foods, Frontiers in Microbiology, Journal of the Science of Food and Agriculture, Food Microbiology and International Journal of Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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