Eva Navascués
Impact in
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- Wine Industry and Tourism
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 30
- Fermentation and Sensory Analysis 29
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- Horticultural and Viticultural Research 22
- Co-authors
- Antonio Santos (26 shared papers)Domingo Marquina (24 shared papers)Ignacio Belda (15 shared papers)Javier Ruíz (11 shared papers)Santiago Benito (14 shared papers)Fernando Calderón (13 shared papers)Doris Rauhut (7 shared papers)Adelaida Esteban‐Fernández (1 shared paper)
In The Last Decade
Eva Navascués
31 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 64
- Tourism, Leisure and Hospitality Management 288
- Food Science 1.4k
- Biochemistry 402
- Plant Science 995
- Biotechnology 190
Countries citing papers authored by Eva Navascués
This map shows the geographic impact of Eva Navascués's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Navascués with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Navascués more than expected).
Fields of papers citing papers by Eva Navascués
This network shows the impact of papers produced by Eva Navascués. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Navascués. The network helps show where Eva Navascués may publish in the future.
Co-authors
The 25 scholars most cited alongside Eva Navascués, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 267 | |
| 2 | 2014 | 164 | |
| 3 | 2019 | 161 | |
| 4 | 2016 | 116 | |
| 5 | 2017 | 100 | |
| 6 | 2016 | 87 | |
| 7 | 2018 | 86 | |
| 8 | 2022 | 66 | |
| 9 | 2016 | 59 | |
| 10 | 2010 | 59 | |
| 11 | 2021 | 54 | |
| 12 | 2016 | 50 | |
| 13 | 2014 | 44 | |
| 14 | 2005 | 42 | |
| 15 | 2019 | 30 | |
| 16 | 2016 | 29 | |
| 17 | 2024 | 18 | |
| 18 | 2023 | 14 | |
| 19 | 2019 | 14 | |
| 20 | 2022 | 13 |
About Eva Navascués
Eva Navascués is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Pathology and Forensic Medicine, having authored 35 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (22 papers), Phytochemicals and Antioxidant Activities (11 papers), Tea Polyphenols and Effects (6 papers), Wine Industry and Tourism (5 papers), Biochemical and biochemical processes (4 papers), Plant biochemistry and biosynthesis (2 papers) and Fungal and yeast genetics research (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (288 citations), Food Science (1.4k citations), Biochemistry (402 citations), Plant Science (995 citations) and Biotechnology (190 citations). Eva Navascués has collaborated with scholars based in Spain, Germany and Finland. Frequent co-authors include Antonio Santos, Domingo Marquina, Ignacio Belda, Javier Ruíz, Santiago Benito, Fernando Calderón, Doris Rauhut, Adelaida Esteban‐Fernández, M. Victoria Moreno‐Arribas and Javier Vicente. Their work appears in journals such as International Journal of Food Microbiology, Applied Microbiology and Biotechnology, Fermentation, American Journal of Enology and Viticulture and Food Chemistry X.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.