Benoit Divol
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 73
- Fermentation and Sensory Analysis 72
-
- Horticultural and Viticultural Research 34
- Polysaccharides and Plant Cell Walls 7
- Co-authors
- Maret du Toit (15 shared papers)Mathabatha Evodia Setati (19 shared papers)Aline Lonvaud‐Funel (6 shared papers)Florian Franz Bauer (18 shared papers)Stéphanie Rollero (9 shared papers)Carole Camarasa (8 shared papers)Anne Ortiz-Julien (6 shared papers)Urška Vrhovšek (3 shared papers)
- Journals
- International Journal of Food Microbiology (10 papers)Food Microbiology (10 papers)FEMS Yeast Research (9 papers)Applied Microbiology and Biotechnology (7 papers)Journal of Applied Microbiology (6 papers)
- Partner nations
- South AfricaFranceItaly
In The Last Decade
Benoit Divol
83 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 92
- Tourism, Leisure and Hospitality Management 285
- Food Science 1.9k
- Biochemistry 336
- Biotechnology 416
- Plant Science 1.2k
Countries citing papers authored by Benoit Divol
This map shows the geographic impact of Benoit Divol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benoit Divol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benoit Divol more than expected).
Fields of papers citing papers by Benoit Divol
This network shows the impact of papers produced by Benoit Divol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benoit Divol. The network helps show where Benoit Divol may publish in the future.
Co-authors
The 25 scholars most cited alongside Benoit Divol, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 136 | |
| 2 | 2005 | 112 | |
| 3 | 2016 | 97 | |
| 4 | 2017 | 94 | |
| 5 | 2016 | 93 | |
| 6 | 2019 | 88 | |
| 7 | 2014 | 86 | |
| 8 | 2015 | 76 | |
| 9 | 2014 | 73 | |
| 10 | 2013 | 73 | |
| 11 | 2018 | 69 | |
| 12 | 2016 | 64 | |
| 13 | 2009 | 63 | |
| 14 | 2018 | 61 | |
| 15 | 2004 | 56 | |
| 16 | 2008 | 56 | |
| 17 | 2018 | 46 | |
| 18 | 2020 | 45 | |
| 19 | 2014 | 41 | |
| 20 | 2018 | 40 |
About Benoit Divol
Benoit Divol is a scholar working on Food Science, Plant Science, Biotechnology, Tourism, Leisure and Hospitality Management and Molecular Biology, having authored 86 papers that have together received 2.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (72 papers), Horticultural and Viticultural Research (34 papers), Fungal and yeast genetics research (25 papers), Microbial Metabolic Engineering and Bioproduction (13 papers), Wine Industry and Tourism (10 papers), Meat and Animal Product Quality (8 papers), Microbial Metabolism and Applications (8 papers) and Polysaccharides and Plant Cell Walls (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (285 citations), Food Science (1.9k citations), Biochemistry (336 citations), Biotechnology (416 citations) and Plant Science (1.2k citations). Benoit Divol has collaborated with scholars based in South Africa, France and Italy. Frequent co-authors include Maret du Toit, Mathabatha Evodia Setati, Aline Lonvaud‐Funel, Florian Franz Bauer, Stéphanie Rollero, Carole Camarasa, Anne Ortiz-Julien, Urška Vrhovšek, Silvia Carlin and Audrey Bloem. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, FEMS Yeast Research, Applied Microbiology and Biotechnology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.