Beata Beisert
Impact in
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- Wine Industry and Tourism
- Food Science top 2%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
Papers in
- Food Science 11
- Fermentation and Sensory Analysis 9
- Probiotics and Fermented Foods 2
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- Horticultural and Viticultural Research 7
- Co-authors
- Doris Rauhut (11 shared papers)Santiago Benito (5 shared papers)Stefanie Fritsch (6 shared papers)Ignacio Belda (2 shared papers)Fernando Calderón (2 shared papers)Antonio Santos (2 shared papers)Javier Ruíz (2 shared papers)Domingo Marquina (2 shared papers)
In The Last Decade
Beata Beisert
11 papers receiving 375 citations
Peers
Comparison fields: 5 of 31
- Tourism, Leisure and Hospitality Management 60
- Food Science 361
- Biochemistry 93
- Biotechnology 62
- Plant Science 244
Countries citing papers authored by Beata Beisert
This map shows the geographic impact of Beata Beisert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beata Beisert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beata Beisert more than expected).
Fields of papers citing papers by Beata Beisert
This network shows the impact of papers produced by Beata Beisert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beata Beisert. The network helps show where Beata Beisert may publish in the future.
Co-authors
The 25 scholars most cited alongside Beata Beisert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 86 | |
| 2 | 2019 | 80 | |
| 3 | 2018 | 76 | |
| 4 | 2007 | 39 | |
| 5 | 2022 | 23 | |
| 6 | 2019 | 22 | |
| 7 | 2009 | 17 | |
| 8 | 2020 | 17 | |
| 9 | 2022 | 14 | |
| 10 | 2023 | 8 | |
| 11 | 2024 | 1 |
About Beata Beisert
Beata Beisert is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Nutrition and Dietetics, having authored 11 papers that have together received 383 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (7 papers), Phytochemicals and Antioxidant Activities (5 papers), Digestive system and related health (2 papers), Probiotics and Fermented Foods (2 papers), Biochemical and biochemical processes (1 paper), Polyamine Metabolism and Applications (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (60 citations), Food Science (361 citations), Biochemistry (93 citations), Biotechnology (62 citations) and Plant Science (244 citations). Beata Beisert has collaborated with scholars based in Germany, Spain and Australia. Frequent co-authors include Doris Rauhut, Santiago Benito, Stefanie Fritsch, Ignacio Belda, Fernando Calderón, Antonio Santos, Javier Ruíz, Domingo Marquina, Eva Navascués and Claus‐Dieter Patz. Their work appears in journals such as Applied Sciences, Fermentation, International Journal of Food Microbiology, Food Chemistry X and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.