H.S. Costa
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
Papers in
- Food Science 28
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- Fatty Acid Research and Health 6
- Co-authors
- T.G. Albuquerque (57 shared papers)A. Sanches‐Silva (29 shared papers)M. Beatriz P.P. Oliveira (30 shared papers)Ana Rodríguez Bernaldo de Quirós (4 shared papers)M.C. Castilho (5 shared papers)Fernando Ramos (4 shared papers)Mafalda Alexandra Silva (20 shared papers)Denise Costa (3 shared papers)
- Journals
- Food Chemistry (8 papers)Journal of the Science of Food and Agriculture (7 papers)European Journal of Biochemistry (5 papers)Trends in Food Science & Technology (5 papers)Foods (3 papers)
- Partner nations
- PortugalUnited KingdomSpain
In The Last Decade
H.S. Costa
91 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 143
- Biochemistry 617
- Food Science 977
- Nutrition and Dietetics 477
- Biomaterials 329
- Plant Science 691
Countries citing papers authored by H.S. Costa
This map shows the geographic impact of H.S. Costa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.S. Costa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.S. Costa more than expected).
Fields of papers citing papers by H.S. Costa
This network shows the impact of papers produced by H.S. Costa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.S. Costa. The network helps show where H.S. Costa may publish in the future.
Co-authors
The 25 scholars most cited alongside H.S. Costa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 95 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 230 | |
| 2 | 2014 | 215 | |
| 3 | 2015 | 195 | |
| 4 | 2005 | 181 | |
| 5 | 2014 | 178 | |
| 6 | 2018 | 121 | |
| 7 | 2011 | 111 | |
| 8 | 2010 | 104 | |
| 9 | 2014 | 87 | |
| 10 | 2010 | 77 | |
| 11 | 2002 | 75 | |
| 12 | 2014 | 73 | |
| 13 | 2021 | 72 | |
| 14 | 2014 | 61 | |
| 15 | 2014 | 60 | |
| 16 | 2019 | 58 | |
| 17 | 1999 | 56 | |
| 18 | 1998 | 49 | |
| 19 | 2013 | 47 | |
| 20 | 2010 | 45 |
About H.S. Costa
H.S. Costa is a scholar working on Food Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Biochemistry and Plant Science, having authored 95 papers that have together received 3.0k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (13 papers), Phytochemicals and Antioxidant Activities (12 papers), Edible Oils Quality and Analysis (8 papers), Consumer Attitudes and Food Labeling (8 papers), Nanocomposite Films for Food Packaging (7 papers), Photosynthetic Processes and Mechanisms (7 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Fatty Acid Research and Health (6 papers). The work is most often cited by research in Biochemistry (617 citations), Food Science (977 citations), Nutrition and Dietetics (477 citations), Biomaterials (329 citations) and Plant Science (691 citations). H.S. Costa has collaborated with scholars based in Portugal, United Kingdom and Spain. Frequent co-authors include T.G. Albuquerque, A. Sanches‐Silva, M. Beatriz P.P. Oliveira, Ana Rodríguez Bernaldo de Quirós, M.C. Castilho, Fernando Ramos, Mafalda Alexandra Silva, Denise Costa, Ana Valente and Helena Santos. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture, European Journal of Biochemistry, Trends in Food Science & Technology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.