O. Borges
Impact in
- Endocrinology top 5%
- Plant and Fungal Interactions Research
- Nutrition and Dietetics top 2%
- Nuts composition and effects
- Food composition and properties
Papers in
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- Plant and Fungal Interactions Research 11
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- Nuts composition and effects 10
- Co-authors
- Ana Paula Silva (6 shared papers)Paula Correia (3 shared papers)Berta Gonçalves (6 shared papers)H.S. Costa (1 shared paper)Mariana Santos (1 shared paper)Richard N. Bennett (1 shared paper)M. Madeira (3 shared papers)Ângela Martins (3 shared papers)
In The Last Decade
O. Borges
13 papers receiving 512 citations
Peers
Comparison fields: 5 of 61
- Endocrinology 157
- Nutrition and Dietetics 381
- Food Science 213
- Biochemistry 52
- Plant Science 269
Countries citing papers authored by O. Borges
This map shows the geographic impact of O. Borges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Borges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Borges more than expected).
Fields of papers citing papers by O. Borges
This network shows the impact of papers produced by O. Borges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Borges. The network helps show where O. Borges may publish in the future.
Co-authors
The 21 scholars most cited alongside O. Borges, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 166 | |
| 2 | 2006 | 115 | |
| 3 | 2010 | 91 | |
| 4 | 2011 | 40 | |
| 5 | 2010 | 32 | |
| 6 | 2009 | 21 | |
| 7 | 2015 | 20 | |
| 8 | 2017 | 10 | |
| 9 | 2011 | 10 | |
| 10 | 2012 | 10 | |
| 11 | 2005 | 9 | |
| 12 | 2005 | 6 | |
| 13 | 2005 | 3 |
About O. Borges
O. Borges is a scholar working on Endocrinology, Nutrition and Dietetics, Plant Science, Soil Science and Molecular Biology, having authored 13 papers that have together received 533 indexed citations. Recurring topics across this work include Plant and Fungal Interactions Research (11 papers), Nuts composition and effects (10 papers), Horticultural and Viticultural Research (7 papers), Irrigation Practices and Water Management (2 papers), Fermentation and Sensory Analysis (1 paper), Plant Pathogens and Fungal Diseases (1 paper), Tea Polyphenols and Effects (1 paper) and Plant biochemistry and biosynthesis (1 paper). The work is most often cited by research in Endocrinology (157 citations), Nutrition and Dietetics (381 citations), Food Science (213 citations), Biochemistry (52 citations) and Plant Science (269 citations). O. Borges has collaborated with scholars based in Portugal, Spain and France. Frequent co-authors include Ana Paula Silva, Paula Correia, Berta Gonçalves, H.S. Costa, Mariana Santos, Richard N. Bennett, M. Madeira, Ângela Martins, Rita Costa and Santiago Pereira‐Lorenzo. Their work appears in journals such as Agroforestry Systems, Food Chemistry, Journal of Food Composition and Analysis, Plant and Soil and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.