M.C. Castilho
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
Papers in
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- Essential Oils and Antimicrobial Activity 3
- Pesticide Residue Analysis and Safety 2
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- Phytochemicals and Antioxidant Activities 5
- Co-authors
- Fernando Ramos (9 shared papers)A. Sanches‐Silva (8 shared papers)T.G. Albuquerque (5 shared papers)H.S. Costa (5 shared papers)Denise Costa (3 shared papers)Regiane Ribeiro‐Santos (2 shared papers)Carlos Cavaleiro (1 shared paper)Fernanda Vilarinho (2 shared papers)
In The Last Decade
M.C. Castilho
11 papers receiving 890 citations
Peers
Comparison fields: 5 of 96
- Biochemistry 280
- Food Science 391
- Biomaterials 229
- Nutrition and Dietetics 137
- Plant Science 268
Countries citing papers authored by M.C. Castilho
This map shows the geographic impact of M.C. Castilho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Castilho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Castilho more than expected).
Fields of papers citing papers by M.C. Castilho
This network shows the impact of papers produced by M.C. Castilho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Castilho. The network helps show where M.C. Castilho may publish in the future.
Co-authors
The 22 scholars most cited alongside M.C. Castilho, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 217 | |
| 2 | 2014 | 189 | |
| 3 | 2015 | 176 | |
| 4 | 2019 | 122 | |
| 5 | 2018 | 65 | |
| 6 | 2004 | 44 | |
| 7 | 2004 | 36 | |
| 8 | 2017 | 27 | |
| 9 | 2011 | 26 | |
| 10 | 1998 | 9 | |
| 11 | Recent Advances in Antioxidant Active Food Packaging | 2015 | 1 |
About M.C. Castilho
M.C. Castilho is a scholar working on Food Science, Biochemistry, Plant Science, Biomaterials and Nutrition and Dietetics, having authored 11 papers that have together received 912 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (3 papers), Nanocomposite Films for Food Packaging (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Fatty Acid Research and Health (2 papers), Phytochemistry and Biological Activities (2 papers), Pesticide Residue Analysis and Safety (2 papers) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Biochemistry (280 citations), Food Science (391 citations), Biomaterials (229 citations), Nutrition and Dietetics (137 citations) and Plant Science (268 citations). M.C. Castilho has collaborated with scholars based in Portugal, Brazil and Italy. Frequent co-authors include Fernando Ramos, A. Sanches‐Silva, T.G. Albuquerque, H.S. Costa, Denise Costa, Regiane Ribeiro‐Santos, Carlos Cavaleiro, Fernanda Vilarinho, Nathália Ramos de Melo and G.G. Buonocore. Their work appears in journals such as Trends in Food Science & Technology, Analytica Chimica Acta, European Food Research and Technology, Food Analytical Methods and Food Additives & Contaminants Part A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.