Si Jing
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Fermentation and Sensory Analysis 6
- Food Quality and Safety Studies 2
-
- Phytochemicals and Antioxidant Activities 2
- Co-authors
- Fuping Zheng (6 shared papers)Xuebo Song (5 shared papers)Lin Hong Zhu (4 shared papers)Baoguo Sun (3 shared papers)Guangnan Wang (3 shared papers)Mouming Zhao (2 shared papers)Qiangzhong Zhao (2 shared papers)Feng Chen (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (1 paper)Food Science and Human Wellness (1 paper)Food Analytical Methods (1 paper)Advanced materials research (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
Si Jing
8 papers receiving 404 citations
Peers
Comparison fields: 5 of 42
- Food Science 296
- Biochemistry 85
- Sensory Systems 41
- Nutrition and Dietetics 113
- Pathology and Forensic Medicine 82
Countries citing papers authored by Si Jing
This map shows the geographic impact of Si Jing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Si Jing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Si Jing more than expected).
Fields of papers citing papers by Si Jing
This network shows the impact of papers produced by Si Jing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Si Jing. The network helps show where Si Jing may publish in the future.
Co-authors
The 25 scholars most cited alongside Si Jing, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 169 | |
| 2 | 2022 | 78 | |
| 3 | 2021 | 59 | |
| 4 | 2020 | 53 | |
| 5 | 2022 | 27 | |
| 6 | 2022 | 17 | |
| 7 | 2016 | 11 | |
| 8 | 2013 | 1 |
About Si Jing
Si Jing is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Sensory Systems and Analytical Chemistry, having authored 8 papers that have together received 415 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Biochemical Analysis and Sensing Techniques (2 papers), Food Quality and Safety Studies (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Meat and Animal Product Quality (1 paper), Olfactory and Sensory Function Studies (1 paper), Chromatography in Natural Products (1 paper) and Free Radicals and Antioxidants (1 paper). The work is most often cited by research in Food Science (296 citations), Biochemistry (85 citations), Sensory Systems (41 citations), Nutrition and Dietetics (113 citations) and Pathology and Forensic Medicine (82 citations). Si Jing has collaborated with scholars based in China and United States. Frequent co-authors include Fuping Zheng, Xuebo Song, Lin Hong Zhu, Baoguo Sun, Guangnan Wang, Mouming Zhao, Qiangzhong Zhao, Feng Chen, Tao Song and Chenfei Ma. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Science and Human Wellness, Food Analytical Methods and Advanced materials research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.