Guoquan Han
Impact in
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Food Science top 5%
Papers in
- Food Science 10
- Probiotics and Fermented Foods 4
- Fermentation and Sensory Analysis 2
- Co-authors
- Daiwen Chen (14 shared papers)Bing Cai Yu (12 shared papers)Yuntao Liu (9 shared papers)Aiping Liu (9 shared papers)Zhiqing Huang (11 shared papers)Shuliang Liu (7 shared papers)Ping Zheng (4 shared papers)Derong Lin (3 shared papers)
In The Last Decade
Guoquan Han
30 papers receiving 989 citations
Peers
Comparison fields: 5 of 106
- Biomaterials 172
- Food Science 221
- Biotechnology 103
- Animal Science and Zoology 111
- Nutrition and Dietetics 147
Countries citing papers authored by Guoquan Han
This map shows the geographic impact of Guoquan Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guoquan Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guoquan Han more than expected).
Fields of papers citing papers by Guoquan Han
This network shows the impact of papers produced by Guoquan Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guoquan Han. The network helps show where Guoquan Han may publish in the future.
Co-authors
The 25 scholars most cited alongside Guoquan Han, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 151 | |
| 2 | 2018 | 84 | |
| 3 | 2020 | 77 | |
| 4 | 2016 | 72 | |
| 5 | 2020 | 71 | |
| 6 | 2013 | 68 | |
| 7 | 2014 | 49 | |
| 8 | 2011 | 46 | |
| 9 | 2016 | 39 | |
| 10 | 2019 | 38 | |
| 11 | 2019 | 38 | |
| 12 | 2012 | 28 | |
| 13 | 2022 | 27 | |
| 14 | 2016 | 27 | |
| 15 | 2014 | 22 | |
| 16 | 2014 | 20 | |
| 17 | 2017 | 20 | |
| 18 | 2015 | 20 | |
| 19 | 2012 | 18 | |
| 20 | 2011 | 17 |
About Guoquan Han
Guoquan Han is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Biotechnology and Infectious Diseases, having authored 32 papers that have together received 1.0k indexed citations. Recurring topics across this work include Viral gastroenteritis research and epidemiology (4 papers), Probiotics and Fermented Foods (4 papers), Adipose Tissue and Metabolism (3 papers), Food composition and properties (3 papers), Fermentation and Sensory Analysis (2 papers), Enzyme Production and Characterization (2 papers), Genomics and Phylogenetic Studies (2 papers) and Identification and Quantification in Food (2 papers). The work is most often cited by research in Biomaterials (172 citations), Food Science (221 citations), Biotechnology (103 citations), Animal Science and Zoology (111 citations) and Nutrition and Dietetics (147 citations). Guoquan Han has collaborated with scholars based in China, Indonesia and Belgium. Frequent co-authors include Daiwen Chen, Bing Cai Yu, Yuntao Liu, Aiping Liu, Zhiqing Huang, Shuliang Liu, Ping Zheng, Derong Lin, Ding‐Tao Wu and Qing Rong Zhang. Their work appears in journals such as Molecular Biology Reports, Food Control, PLoS ONE, LWT and Journal of Environmental Management.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.