Li Cheng
Impact in
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 126
- Microbial Metabolites in Food Biotechnology 78
- Food Science 102
- Polysaccharides Composition and Applications 54
- Proteins in Food Systems 47
- Co-authors
- Yan Hong (202 shared papers)Zhaofeng Li (184 shared papers)Caiming Li (175 shared papers)Zhengbiao Gu (129 shared papers)Zhengbiao Gu (64 shared papers)Xiaofeng Ban (83 shared papers)Guodong Liu (6 shared papers)Zhenjiong Wang (4 shared papers)
- Journals
- International Journal of Biological Macromolecules (41 papers)Food Hydrocolloids (33 papers)Carbohydrate Polymers (31 papers)Food Chemistry (16 papers)Journal of Agricultural and Food Chemistry (13 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Li Cheng
254 papers receiving 6.8k citations
Li Cheng's Hit Papers
Peers
Comparison fields: 5 of 148
- Nutrition and Dietetics 3.4k
- Food Science 2.8k
- Biotechnology 996
- Biomaterials 1.4k
- Molecular Medicine 183
Countries citing papers authored by Li Cheng
This map shows the geographic impact of Li Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li Cheng more than expected).
Fields of papers citing papers by Li Cheng
This network shows the impact of papers produced by Li Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li Cheng. The network helps show where Li Cheng may publish in the future.
Co-authors
The 25 scholars most cited alongside Li Cheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 274 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A Review on the Modification of Cellulose and Its Applications Hit paper breakdown → | 2022 | 284 |
| 2 | 2017 | 168 | |
| 3 | 2012 | 156 | |
| 4 | 2016 | 139 | |
| 5 | 2020 | 135 | |
| 6 | 2017 | 129 | |
| 7 | 2017 | 125 | |
| 8 | 2011 | 125 | |
| 9 | 2020 | 124 | |
| 10 | 2015 | 117 | |
| 11 | 2020 | 94 | |
| 12 | 2014 | 85 | |
| 13 | 2015 | 83 | |
| 14 | 2019 | 81 | |
| 15 | 2020 | 80 | |
| 16 | 2019 | 79 | |
| 17 | 2016 | 78 | |
| 18 | 2017 | 78 | |
| 19 | 2018 | 78 | |
| 20 | 2020 | 77 |
About Li Cheng
Li Cheng is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Plant Science and Biomedical Engineering, having authored 274 papers that have together received 6.9k indexed citations. Recurring topics across this work include Food composition and properties (126 papers), Microbial Metabolites in Food Biotechnology (78 papers), Enzyme Production and Characterization (63 papers), Polysaccharides Composition and Applications (54 papers), Proteins in Food Systems (47 papers), Biofuel production and bioconversion (26 papers), Phytase and its Applications (21 papers) and Enzyme Catalysis and Immobilization (18 papers). The work is most often cited by research in Nutrition and Dietetics (3.4k citations), Food Science (2.8k citations), Biotechnology (996 citations), Biomaterials (1.4k citations) and Molecular Medicine (183 citations). Li Cheng has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Yan Hong, Zhaofeng Li, Caiming Li, Zhengbiao Gu, Zhengbiao Gu, Xiaofeng Ban, Guodong Liu, Zhenjiong Wang, Yayuan Zhang and Shenglin Sun. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, Carbohydrate Polymers, Food Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.