Shuliang Liu
About
Shuliang Liu has authored 104 papers that have received a total of 2.4k indexed citations.
This includes 37 papers in Food Science, 32 papers in Molecular Biology and 19 papers in Pollution. The topics of these papers are Probiotics and Fermented Foods (15 papers), Salmonella and Campylobacter epidemiology (12 papers) and Pharmaceutical and Antibiotic Environmental Impacts (10 papers). Shuliang Liu is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Salmonella and Campylobacter epidemiology (12 papers) and Pharmaceutical and Antibiotic Environmental Impacts (10 papers) and collaborates with scholars based in China, United States and Spain. Shuliang Liu's co-authors include Likou Zou, Shujuan Chen, Yong Yang, Kang Zhou and Aiping Liu and has published in prestigious journals such as The Journal of Immunology, Analytical Biochemistry and The Science of The Total Environment.
In The Last Decade
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