Derong Lin
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 41
- Polysaccharides Composition and Applications 19
- Proteins in Food Systems 17
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- Food composition and properties 22
- Microbial Metabolites in Food Biotechnology 13
- Co-authors
- Qing Zhang (58 shared papers)Wen Qin (52 shared papers)Hong Chen (40 shared papers)Ding‐Tao Wu (35 shared papers)Zhijun Wu (21 shared papers)Mengshi Xiao (5 shared papers)Yaowen Liu (7 shared papers)Lijuan Xiao (7 shared papers)
- Journals
- International Journal of Biological Macromolecules (15 papers)LWT (7 papers)Polymers (7 papers)Molecules (5 papers)Critical Reviews in Food Science and Nutrition (4 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Derong Lin
107 papers receiving 5.2k citations
Derong Lin's Hit Papers
Peers
Comparison fields: 5 of 165
- Food Science 2.1k
- Biochemistry 511
- Nutrition and Dietetics 1.1k
- Biomaterials 797
- Plant Science 1.4k
Countries citing papers authored by Derong Lin
This map shows the geographic impact of Derong Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Derong Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Derong Lin more than expected).
Fields of papers citing papers by Derong Lin
This network shows the impact of papers produced by Derong Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Derong Lin. The network helps show where Derong Lin may publish in the future.
Co-authors
The 25 scholars most cited alongside Derong Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 108 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes Hit paper breakdown → | 2016 | 779 |
| 2 | 2013 | 274 | |
| 3 | 2019 | 261 | |
| 4 | 2018 | 256 | |
| 5 | 2018 | 167 | |
| 6 | 2022 | 139 | |
| 7 | 2017 | 136 | |
| 8 | 2020 | 127 | |
| 9 | 2018 | 110 | |
| 10 | 2020 | 110 | |
| 11 | 2017 | 104 | |
| 12 | 2017 | 98 | |
| 13 | 2018 | 96 | |
| 14 | 2015 | 88 | |
| 15 | 2016 | 88 | |
| 16 | 2019 | 87 | |
| 17 | 2018 | 87 | |
| 18 | 2017 | 87 | |
| 19 | 2020 | 85 | |
| 20 | 2020 | 76 |
About Derong Lin
Derong Lin is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomaterials and Materials Chemistry, having authored 108 papers that have together received 5.3k indexed citations. Recurring topics across this work include Food composition and properties (22 papers), Polysaccharides Composition and Applications (19 papers), Proteins in Food Systems (17 papers), Polysaccharides and Plant Cell Walls (16 papers), Nanocomposite Films for Food Packaging (14 papers), Microbial Metabolites in Food Biotechnology (13 papers), Silicone and Siloxane Chemistry (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Food Science (2.1k citations), Biochemistry (511 citations), Nutrition and Dietetics (1.1k citations), Biomaterials (797 citations) and Plant Science (1.4k citations). Derong Lin has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Qing Zhang, Wen Qin, Hong Chen, Ding‐Tao Wu, Zhijun Wu, Mengshi Xiao, Yaowen Liu, Lijuan Xiao, Yichen Huang and Zongcai Tu. Their work appears in journals such as International Journal of Biological Macromolecules, LWT, Polymers, Molecules and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.