Giuseppina Sequino
Impact in
- Food Science top 10%
- Probiotics and Fermented Foods
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- Dermatology and Skin Diseases
Papers in
- Food Science 13
- Probiotics and Fermented Foods 11
- Fermentation and Sensory Analysis 2
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- Gut microbiota and health 8
- Identification and Quantification in Food 3
- Co-authors
- Francesca De Filippis (19 shared papers)Vincenzo Valentino (12 shared papers)Danilo Ercolini (12 shared papers)Elena Torrieri (6 shared papers)Francesco Villani (2 shared papers)Edoardo Pasolli (3 shared papers)Avelino Álvarez‐Ordóñez (4 shared papers)José F. Cobo‐Díaz (4 shared papers)
In The Last Decade
Giuseppina Sequino
19 papers receiving 252 citations
Peers
Comparison fields: 5 of 73
- Food Science 77
- Dermatology 30
- Biotechnology 26
- Pollution 33
- Immunology and Allergy 17
Countries citing papers authored by Giuseppina Sequino
This map shows the geographic impact of Giuseppina Sequino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppina Sequino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppina Sequino more than expected).
Fields of papers citing papers by Giuseppina Sequino
This network shows the impact of papers produced by Giuseppina Sequino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppina Sequino. The network helps show where Giuseppina Sequino may publish in the future.
Co-authors
The 25 scholars most cited alongside Giuseppina Sequino, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 44 | |
| 2 | 2023 | 37 | |
| 3 | 2024 | 30 | |
| 4 | 2022 | 27 | |
| 5 | 2022 | 23 | |
| 6 | 2022 | 21 | |
| 7 | 2022 | 17 | |
| 8 | 2023 | 12 | |
| 9 | 2024 | 12 | |
| 10 | 2023 | 7 | |
| 11 | 2024 | 5 | |
| 12 | 2023 | 5 | |
| 13 | 2023 | 5 | |
| 14 | 2022 | 4 | |
| 15 | 2024 | 3 | |
| 16 | 2024 | 3 | |
| 17 | 2025 | 1 | |
| 18 | 2025 | 1 | |
| 19 | 2025 | 1 | |
| 20 | 2025 | 0 |
About Giuseppina Sequino
Giuseppina Sequino is a scholar working on Food Science, Molecular Biology, Biotechnology, Animal Science and Zoology and Insect Science, having authored 20 papers that have together received 258 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Gut microbiota and health (8 papers), Identification and Quantification in Food (3 papers), Listeria monocytogenes in Food Safety (3 papers), Meat and Animal Product Quality (3 papers), Insect Utilization and Effects (2 papers), Fermentation and Sensory Analysis (2 papers) and Horticultural and Viticultural Research (1 paper). The work is most often cited by research in Food Science (77 citations), Dermatology (30 citations), Biotechnology (26 citations), Pollution (33 citations) and Immunology and Allergy (17 citations). Giuseppina Sequino has collaborated with scholars based in Italy, Russia and Spain. Frequent co-authors include Francesca De Filippis, Vincenzo Valentino, Danilo Ercolini, Elena Torrieri, Francesco Villani, Edoardo Pasolli, Avelino Álvarez‐Ordóñez, José F. Cobo‐Díaz, Daniele Bruno and Marita Georgia Riccardi. Their work appears in journals such as Food Research International, Food Microbiology, npj Biofilms and Microbiomes, Pediatric Allergy and Immunology and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.