Danilo Ercolini
Impact in
- Food Science top 0.01%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 0.02%
- Meat and Animal Product Quality
Papers in
- Food Science 119
- Probiotics and Fermented Foods 102
- Fermentation and Sensory Analysis 14
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- Meat and Animal Product Quality 43
- Co-authors
- Francesca De Filippis (95 shared papers)Francesco Villani (44 shared papers)Antonietta La Storia (35 shared papers)Gianluigi Mauriello (26 shared papers)Edoardo Pasolli (17 shared papers)Annalisa Casaburi (10 shared papers)George‐John E. Nychas (6 shared papers)Giuseppe Blaiotta (21 shared papers)
In The Last Decade
Danilo Ercolini
219 papers receiving 22.6k citations
Danilo Ercolini's Hit Papers
Peers
Comparison fields: 5 of 197
- Food Science 9.5k
- Animal Science and Zoology 4.2k
- Biotechnology 1.9k
- Molecular Biology 10.9k
- Biological Psychiatry 334
Countries citing papers authored by Danilo Ercolini
This map shows the geographic impact of Danilo Ercolini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danilo Ercolini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danilo Ercolini more than expected).
Fields of papers citing papers by Danilo Ercolini
This network shows the impact of papers produced by Danilo Ercolini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danilo Ercolini. The network helps show where Danilo Ercolini may publish in the future.
Co-authors
The 25 scholars most cited alongside Danilo Ercolini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 226 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A communal catalogue reveals Earth’s multiscale microbial diversity Hit paper breakdown → | 2017 | 1935 |
| 2 | High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome Hit paper breakdown → | 2015 | 1335 |
| 3 | Bacterial populations and the volatilome associated to meat spoilage Hit paper breakdown → | 2014 | 620 |
| 4 | Membrane Toxicity of Antimicrobial Compounds from Essential Oils Hit paper breakdown → | 2007 | 565 |
| 5 | Spoilage microbiota associated to the storage of raw meat in different conditions Hit paper breakdown → | 2012 | 543 |
| 6 | Prevotella diversity, niches and interactions with the human host Hit paper breakdown → | 2021 | 538 |
| 7 | 2003 | 504 | |
| 8 | Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake Hit paper breakdown → | 2020 | 464 |
| 9 | 2006 | 405 | |
| 10 | 2013 | 391 | |
| 11 | 2014 | 372 | |
| 12 | The Prevotella copri Complex Comprises Four Distinct Clades Underrepresented in Westernized Populations Hit paper breakdown → | 2019 | 343 |
| 13 | 2009 | 317 | |
| 14 | 2017 | 291 | |
| 15 | 2019 | 290 | |
| 16 | 2014 | 271 | |
| 17 | 2020 | 261 | |
| 18 | A global metagenomic map of urban microbiomes and antimicrobial resistance Hit paper breakdown → | 2021 | 257 |
| 19 | 2011 | 247 | |
| 20 | 2003 | 229 |
About Danilo Ercolini
Danilo Ercolini is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Biotechnology and Nutrition and Dietetics, having authored 226 papers that have together received 23.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (102 papers), Gut microbiota and health (70 papers), Meat and Animal Product Quality (43 papers), Identification and Quantification in Food (23 papers), Genomics and Phylogenetic Studies (14 papers), Fermentation and Sensory Analysis (14 papers), Microbial Community Ecology and Physiology (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). The work is most often cited by research in Food Science (9.5k citations), Animal Science and Zoology (4.2k citations), Biotechnology (1.9k citations), Molecular Biology (10.9k citations) and Biological Psychiatry (334 citations). Danilo Ercolini has collaborated with scholars based in Italy, Russia and Spain. Frequent co-authors include Francesca De Filippis, Francesco Villani, Antonietta La Storia, Gianluigi Mauriello, Edoardo Pasolli, Annalisa Casaburi, George‐John E. Nychas, Giuseppe Blaiotta, Luca Cocolin and Ilario Ferrocino. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology, Food Microbiology, Food Research International and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.