Danilo Ercolini
Impact in
- Food Science top 0.01%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 0.02%
- Meat and Animal Product Quality
Papers in
- Food Science 113
- Probiotics and Fermented Foods 96
- Fermentation and Sensory Analysis 13
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- Gut microbiota and health 60
- Identification and Quantification in Food 22
- Protein Hydrolysis and Bioactive Peptides 11
- Genomics and Phylogenetic Studies 11
- Co-authors
- Francesca De Filippis (92 shared papers)Francesco Villani (44 shared papers)Antonietta La Storia (35 shared papers)Gianluigi Mauriello (26 shared papers)Edoardo Pasolli (17 shared papers)Annalisa Casaburi (10 shared papers)George‐John E. Nychas (6 shared papers)Giuseppe Blaiotta (20 shared papers)
In The Last Decade
Danilo Ercolini
200 papers receiving 18.0k citations
Danilo Ercolini's Hit Papers
Peers
Comparison fields: 5 of 188
- Food Science 8.6k
- Animal Science and Zoology 4.0k
- Biotechnology 1.7k
- Molecular Biology 8.5k
- Nutrition and Dietetics 1.8k
Countries citing papers authored by Danilo Ercolini
This map shows the geographic impact of Danilo Ercolini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danilo Ercolini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danilo Ercolini more than expected).
Fields of papers citing papers by Danilo Ercolini
This network shows the impact of papers produced by Danilo Ercolini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danilo Ercolini. The network helps show where Danilo Ercolini may publish in the future.
Co-authors
The 25 scholars most cited alongside Danilo Ercolini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 204 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome Hit paper breakdown → | 2015 | 1203 |
| 2 | Bacterial populations and the volatilome associated to meat spoilage Hit paper breakdown → | 2014 | 582 |
| 3 | Membrane Toxicity of Antimicrobial Compounds from Essential Oils Hit paper breakdown → | 2007 | 536 |
| 4 | Spoilage microbiota associated to the storage of raw meat in different conditions Hit paper breakdown → | 2012 | 518 |
| 5 | Prevotella diversity, niches and interactions with the human host Hit paper breakdown → | 2021 | 492 |
| 6 | 2003 | 467 | |
| 7 | Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake Hit paper breakdown → | 2020 | 426 |
| 8 | 2006 | 376 | |
| 9 | 2013 | 361 | |
| 10 | 2014 | 347 | |
| 11 | 2009 | 283 | |
| 12 | 2017 | 278 | |
| 13 | 2019 | 266 | |
| 14 | 2014 | 249 | |
| 15 | 2020 | 234 | |
| 16 | 2011 | 223 | |
| 17 | 2015 | 205 | |
| 18 | 2003 | 204 | |
| 19 | 2020 | 202 | |
| 20 | 2018 | 194 |
About Danilo Ercolini
Danilo Ercolini is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biotechnology and Nutrition and Dietetics, having authored 204 papers that have together received 18.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (96 papers), Gut microbiota and health (60 papers), Meat and Animal Product Quality (42 papers), Identification and Quantification in Food (22 papers), Fermentation and Sensory Analysis (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Genomics and Phylogenetic Studies (11 papers) and Milk Quality and Mastitis in Dairy Cows (10 papers). The work is most often cited by research in Food Science (8.6k citations), Animal Science and Zoology (4.0k citations), Biotechnology (1.7k citations), Molecular Biology (8.5k citations) and Nutrition and Dietetics (1.8k citations). Danilo Ercolini has collaborated with scholars based in Italy, Russia and Spain. Frequent co-authors include Francesca De Filippis, Francesco Villani, Antonietta La Storia, Gianluigi Mauriello, Edoardo Pasolli, Annalisa Casaburi, George‐John E. Nychas, Giuseppe Blaiotta, Ilario Ferrocino and Luca Cocolin. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology, Food Microbiology, Food Research International and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.