Fabio Coloretti
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Animal Diversity and Health Studies
Papers in
- Food Science 15
- Probiotics and Fermented Foods 11
- Fermentation and Sensory Analysis 5
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- Protein Hydrolysis and Bioactive Peptides 9
- Polyamine Metabolism and Applications 6
- Co-authors
- Cristiana Chiavari (15 shared papers)Luigi Grazia (11 shared papers)Carlo Zambonelli (7 shared papers)Fausto Gardini (5 shared papers)Giulia Tabanelli (5 shared papers)Rosalba Lanciotti (4 shared papers)M. Nanni (1 shared paper)Elena Sorrentino (1 shared paper)
In The Last Decade
Fabio Coloretti
23 papers receiving 493 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 206
- Food Science 342
- Equine 10
- Tourism, Leisure and Hospitality Management 8
- Biochemistry 27
Countries citing papers authored by Fabio Coloretti
This map shows the geographic impact of Fabio Coloretti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Coloretti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Coloretti more than expected).
Fields of papers citing papers by Fabio Coloretti
This network shows the impact of papers produced by Fabio Coloretti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Coloretti. The network helps show where Fabio Coloretti may publish in the future.
Co-authors
The 25 scholars most cited alongside Fabio Coloretti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 85 | |
| 2 | 2012 | 82 | |
| 3 | 2007 | 44 | |
| 4 | 2013 | 38 | |
| 5 | 2005 | 34 | |
| 6 | 2008 | 31 | |
| 7 | 2011 | 29 | |
| 8 | The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation | 2002 | 28 |
| 9 | 2012 | 25 | |
| 10 | 2016 | 25 | |
| 11 | 2013 | 18 | |
| 12 | 2022 | 13 | |
| 13 | 2015 | 13 | |
| 14 | 2012 | 12 | |
| 15 | 2019 | 8 | |
| 16 | Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of Fermented Foods | 2002 | 7 |
| 17 | 2007 | 7 | |
| 18 | 2014 | 7 | |
| 19 | 2004 | 1 | |
| 20 | Lieviti indigeni e fermentazioni scalari | 2004 | 1 |
About Fabio Coloretti
Fabio Coloretti is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Agronomy and Crop Science and Endocrinology, having authored 25 papers that have together received 513 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Polyamine Metabolism and Applications (6 papers), Fermentation and Sensory Analysis (5 papers), Milk Quality and Mastitis in Dairy Cows (3 papers), Animal Nutrition and Physiology (2 papers) and Escherichia coli research studies (2 papers). The work is most often cited by research in Animal Science and Zoology (206 citations), Food Science (342 citations), Equine (10 citations), Tourism, Leisure and Hospitality Management (8 citations) and Biochemistry (27 citations). Fabio Coloretti has collaborated with scholars based in Italy and Japan. Frequent co-authors include Cristiana Chiavari, Luigi Grazia, Carlo Zambonelli, Fausto Gardini, Giulia Tabanelli, Rosalba Lanciotti, M. Nanni, Elena Sorrentino, Chiara Montanari and Paolo Trevisi. Their work appears in journals such as International Dairy Journal, Food Control, Journal of the Science of Food and Agriculture, animal and Journal of Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.