Vida Šimat

3.6k citations
90 papers · 2.8k · 1 hit paper · h-index 32

Impact in

    • Seaweed-derived Bioactive Compounds
    • Aquaculture Nutrition and Growth
    • Phytochemicals and Antioxidant Activities

Papers in

    • Aquaculture Nutrition and Growth 17
    • Seaweed-derived Bioactive Compounds 15
    • Phytochemicals and Antioxidant Activities 15

Vida Šimat

86 papers receiving 2.7k citations

Vida Šimat's Hit Papers

Food quality 4.0: From traditional approaches to digitalized automated analysis 2022 · 150 citations
1500+1+2Years since publication50100150

Peers

Vida Šimat
Comparison fields: 5 of 135
  • Aquatic Science 840
  • Biochemistry 389
  • Animal Science and Zoology 476
  • Food Science 695
  • Nutrition and Dietetics 242
Replace Bhaskar Narayan with:
Bhaskar Narayan India
Rósa Jónsdóttir Iceland
Wan Aida Wan Mustapha Malaysia
Irineu Batista Portugal
N. Bhaskar India
Gaurav Rajauria Ireland
Seng Joe Lim Malaysia
Shekhar U. Kadam Ireland
María Isabel Fraga Spain
Marco García‐Vaquero Ireland
Vida Šimat relative to Bhaskar Narayan India Bhaskar Narayan's profile →
Citations per field
00.5×2×3.3×
Bhaskar Narayan · 1×
Citations per year

Countries citing papers authored by Vida Šimat

Since Specialization
Citations

This map shows the geographic impact of Vida Šimat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vida Šimat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vida Šimat more than expected).

Fields of papers citing papers by Vida Šimat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vida Šimat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vida Šimat. The network helps show where Vida Šimat may publish in the future.

Co-authors

The 25 scholars most cited alongside Vida Šimat, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Vida Šimat Line = papers co-authored together Vida Šimat links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 90 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2019239
2
Food quality 4.0: From traditional approaches to digitalized automated analysis
Hit paper breakdown →
2022150
3 2021133
4 2014116
5 2020112
6 2022107
7 201394
8 202194
9 202282
10 201276
11 201575
12 202265
13 201864
14 202260
15 201959
16 201959
17 201056
18 201255
19 201954
20 202349

About Vida Šimat

Vida Šimat is a scholar working on Aquatic Science, Biochemistry, Animal Science and Zoology, Food Science and Renewable Energy, Sustainability and the Environment, having authored 90 papers that have together received 2.8k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (22 papers), Meat and Animal Product Quality (21 papers), Aquaculture Nutrition and Growth (17 papers), Seaweed-derived Bioactive Compounds (15 papers), Phytochemicals and Antioxidant Activities (15 papers), Algal biology and biofuel production (13 papers), Essential Oils and Antimicrobial Activity (12 papers) and Polyamine Metabolism and Applications (10 papers). The work is most often cited by research in Aquatic Science (840 citations), Biochemistry (389 citations), Animal Science and Zoology (476 citations), Food Science (695 citations) and Nutrition and Dietetics (242 citations). Vida Šimat has collaborated with scholars based in Croatia, Türkiye and Italy. Frequent co-authors include Ivana Generalić Mekinić, Danijela Skroza, Martina Čagalj, Fatih Özoğul, Tanja Bogdanović, Imen Hamed, Višnja Katalinić, Ivica Ljubenkov, Nikheel Bhojraj Rathod and Sandra Petričević. Their work appears in journals such as Foods, Marine Drugs, Food Bioscience, Trends in Food Science & Technology and Molecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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