Salam A. Ibrahim
Impact in
- Food Science top 0.05%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 152
- Probiotics and Fermented Foods 71
- Essential Oils and Antimicrobial Activity 31
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- Protein Hydrolysis and Bioactive Peptides 31
- Co-authors
- Rabin Gyawali (26 shared papers)Mehrdad Tajkarimi (6 shared papers)Dean O. Cliver (1 shared paper)Ying Liu (25 shared papers)Wen Huang (25 shared papers)Saeed A. Hayek (9 shared papers)Sulaiman O. Aljaloud (15 shared papers)Reza Tahergorabi (12 shared papers)
- Journals
- Foods (25 papers)Journal of Dairy Research (9 papers)Food Chemistry (8 papers)Molecules (7 papers)Frontiers in Nutrition (7 papers)
- Partner nations
- United StatesChinaGermany
In The Last Decade
Salam A. Ibrahim
267 papers receiving 10.4k citations
Salam A. Ibrahim's Hit Papers
Peers
Comparison fields: 5 of 190
- Food Science 5.0k
- Biochemistry 1.0k
- Nutrition and Dietetics 1.7k
- Biotechnology 819
- Pharmacology 791
Countries citing papers authored by Salam A. Ibrahim
This map shows the geographic impact of Salam A. Ibrahim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salam A. Ibrahim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salam A. Ibrahim more than expected).
Fields of papers citing papers by Salam A. Ibrahim
This network shows the impact of papers produced by Salam A. Ibrahim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salam A. Ibrahim. The network helps show where Salam A. Ibrahim may publish in the future.
Co-authors
The 25 scholars most cited alongside Salam A. Ibrahim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 275 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antimicrobial herb and spice compounds in food Hit paper breakdown → | 2010 | 1052 |
| 2 | Natural products as antimicrobial agents Hit paper breakdown → | 2014 | 823 |
| 3 | 2012 | 360 | |
| 4 | Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications Hit paper breakdown → | 2019 | 333 |
| 5 | Lactic Acid Bacteria: Food Safety and Human Health Applications Hit paper breakdown → | 2020 | 228 |
| 6 | 2017 | 224 | |
| 7 | Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention Hit paper breakdown → | 2021 | 211 |
| 8 | 2020 | 199 | |
| 9 | 2013 | 177 | |
| 10 | 2018 | 177 | |
| 11 | 2021 | 150 | |
| 12 | 2016 | 145 | |
| 13 | 2021 | 143 | |
| 14 | 2022 | 137 | |
| 15 | 2018 | 124 | |
| 16 | Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors Hit paper breakdown → | 2022 | 118 |
| 17 | 2020 | 117 | |
| 18 | 2016 | 103 | |
| 19 | 2019 | 96 | |
| 20 | 2010 | 90 |
About Salam A. Ibrahim
Salam A. Ibrahim is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Animal Science and Zoology, having authored 275 papers that have together received 10.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (71 papers), Essential Oils and Antimicrobial Activity (31 papers), Protein Hydrolysis and Bioactive Peptides (31 papers), Phytochemicals and Antioxidant Activities (28 papers), Microbial Metabolites in Food Biotechnology (27 papers), Meat and Animal Product Quality (22 papers), Fungal Biology and Applications (15 papers) and Animal Nutrition and Physiology (15 papers). The work is most often cited by research in Food Science (5.0k citations), Biochemistry (1.0k citations), Nutrition and Dietetics (1.7k citations), Biotechnology (819 citations) and Pharmacology (791 citations). Salam A. Ibrahim has collaborated with scholars based in United States, China and Germany. Frequent co-authors include Rabin Gyawali, Mehrdad Tajkarimi, Dean O. Cliver, Ying Liu, Wen Huang, Saeed A. Hayek, Sulaiman O. Aljaloud, Reza Tahergorabi, Charis M. Galanakis and Raphael D. Ayivi. Their work appears in journals such as Foods, Journal of Dairy Research, Food Chemistry, Molecules and Frontiers in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.