Pascal Bonnarme
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Biotechnology top 0.5%
- Biochemical and biochemical processes
Papers in
- Food Science 63
- Probiotics and Fermented Foods 50
- Fermentation and Sensory Analysis 27
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- Microbial Metabolic Engineering and Bioproduction 17
- Polyamine Metabolism and Applications 16
- Gut microbiota and health 7
- Co-authors
- Sophie Landaud (20 shared papers)Sandra Hélinck (10 shared papers)Henry-Éric Spinnler (21 shared papers)Thomas W. Jeffries (3 shared papers)Françoise Irlinger (15 shared papers)Gilles Féron (7 shared papers)Éric Dugat‐Bony (12 shared papers)Alain Durand (5 shared papers)
- Journals
- Applied and Environmental Microbiology (14 papers)Applied Microbiology and Biotechnology (10 papers)International Journal of Food Microbiology (8 papers)Journal of Bacteriology (4 papers)Foods (3 papers)
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
Pascal Bonnarme
83 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 116
- Food Science 1.9k
- Biotechnology 723
- Animal Science and Zoology 560
- Nutrition and Dietetics 362
- Molecular Biology 1.5k
Countries citing papers authored by Pascal Bonnarme
This map shows the geographic impact of Pascal Bonnarme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Bonnarme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Bonnarme more than expected).
Fields of papers citing papers by Pascal Bonnarme
This network shows the impact of papers produced by Pascal Bonnarme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Bonnarme. The network helps show where Pascal Bonnarme may publish in the future.
Co-authors
The 25 scholars most cited alongside Pascal Bonnarme, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 85 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 295 | |
| 2 | 1990 | 270 | |
| 3 | 2017 | 146 | |
| 4 | 2020 | 116 | |
| 5 | 2015 | 114 | |
| 6 | 2016 | 106 | |
| 7 | 1995 | 105 | |
| 8 | 2000 | 97 | |
| 9 | 2007 | 96 | |
| 10 | 2000 | 93 | |
| 11 | 2001 | 93 | |
| 12 | 1996 | 88 | |
| 13 | 2022 | 83 | |
| 14 | 2004 | 81 | |
| 15 | 2019 | 73 | |
| 16 | 2001 | 67 | |
| 17 | 2015 | 65 | |
| 18 | 1996 | 58 | |
| 19 | 2006 | 55 | |
| 20 | 2021 | 54 |
About Pascal Bonnarme
Pascal Bonnarme is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biotechnology and Plant Science, having authored 85 papers that have together received 3.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (50 papers), Fermentation and Sensory Analysis (27 papers), Meat and Animal Product Quality (19 papers), Microbial Metabolic Engineering and Bioproduction (17 papers), Polyamine Metabolism and Applications (16 papers), Enzyme-mediated dye degradation (12 papers), Microbial Metabolism and Applications (8 papers) and Gut microbiota and health (7 papers). The work is most often cited by research in Food Science (1.9k citations), Biotechnology (723 citations), Animal Science and Zoology (560 citations), Nutrition and Dietetics (362 citations) and Molecular Biology (1.5k citations). Pascal Bonnarme has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Sophie Landaud, Sandra Hélinck, Henry-Éric Spinnler, Thomas W. Jeffries, Françoise Irlinger, Gilles Féron, Éric Dugat‐Bony, Alain Durand, Jean‐Luc Le Quéré and Mireille Yvon. Their work appears in journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology, International Journal of Food Microbiology, Journal of Bacteriology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.