G.H. Fleet

6.5k citations
76 papers · 4.7k · h-index 38

Impact in

Papers in

    • Fermentation and Sensory Analysis 27
    • Probiotics and Fermented Foods 15
    • Food Quality and Safety Studies 6
    • Fungal and yeast genetics research 7

G.H. Fleet

76 papers receiving 4.4k citations

Peers

G.H. Fleet
Comparison fields: 5 of 131
  • Food Science 3.4k
  • Tourism, Leisure and Hospitality Management 270
  • Biotechnology 890
  • Biochemistry 288
  • Nutrition and Dietetics 709
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Citations per field
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Citations per year

Countries citing papers authored by G.H. Fleet

Since Specialization
Citations

This map shows the geographic impact of G.H. Fleet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.H. Fleet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.H. Fleet more than expected).

Fields of papers citing papers by G.H. Fleet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.H. Fleet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.H. Fleet. The network helps show where G.H. Fleet may publish in the future.

Co-authors

The 25 scholars most cited alongside G.H. Fleet, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with G.H. Fleet Line = papers co-authored together G.H. Fleet links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1985332
2 1990273
3 1985268
4 1984230
5 2004227
6 1998206
7 1985156
8 1997156
9 2004148
10 1988126
11 1976125
12 2006116
13 1986114
14 1988113
15 1997106
16 198892
17 199691
18 200186
19 200386
20 200185

About G.H. Fleet

G.H. Fleet is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Biotechnology, having authored 76 papers that have together received 4.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (27 papers), Probiotics and Fermented Foods (15 papers), Food composition and properties (10 papers), Meat and Animal Product Quality (10 papers), Horticultural and Viticultural Research (10 papers), Microbial Metabolites in Food Biotechnology (9 papers), Fungal and yeast genetics research (7 papers) and Food Quality and Safety Studies (6 papers). The work is most often cited by research in Food Science (3.4k citations), Tourism, Leisure and Hospitality Management (270 citations), Biotechnology (890 citations), Biochemistry (288 citations) and Nutrition and Dietetics (709 citations). G.H. Fleet has collaborated with scholars based in Australia, Brazil and Thailand. Frequent co-authors include G.M. Heard, C. R. Davis, Des Saputro Wibowo, R. Eschenbruch, Cheunjit Prakitchaiwattana, D. J. Manners, S. Lafon-Lafourcade, Peter L. Rogers, Paul A. Henschke and G.F. Ibrahim. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology, American Journal of Enology and Viticulture, Food Microbiology and Letters in Applied Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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