M.C. Adams
About
M.C. Adams has authored 16 papers that have received a total of 1.1k indexed citations.
This includes 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (4 papers). M.C. Adams is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Australia, Sri Lanka and United States. M.C. Adams's co-authors include Susan Baines, Jinhai Luo, Carla A. Evans, Chaminda Senaka Ranadheera and E. O. Bennett and has published in prestigious journals such as Food Chemistry, Food Research International and LWT.
In The Last Decade
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